Robert & Bernard Plageoles
...quand même!!! Mauzac Nature
France
interesting sparkling. very fine bubbles. some funk on the nose. not the cleanest wine ever but super interesting.
interesting sparkling. very fine bubbles. some funk on the nose. not the cleanest wine ever but super interesting.
1 person found it helpfulOct 20th, 2014
Love, amazing fruit notes, quince, lemon, yeasty, funky
Love, amazing fruit notes, quince, lemon, yeasty, funky
Dec 9th, 2016Straight up tasty- lean, dry, bright, and clean
Straight up tasty- lean, dry, bright, and clean
Feb 9th, 2016
Clean, fairly dry, easy easy drinking. 3 magnums gone in minutes.
Clean, fairly dry, easy easy drinking. 3 magnums gone in minutes.
Nov 9th, 2015All the residual sugar is gone and you're left with an incredibly refreshing bubbly!
All the residual sugar is gone and you're left with an incredibly refreshing bubbly!
Apr 19th, 2015
A rather interesting low key sparkler - a bit of mustiness, a heavy body and a strong finish - perfect with a meal!
A rather interesting low key sparkler - a bit of mustiness, a heavy body and a strong finish - perfect with a meal!
Aug 20th, 2018
Benchmark pet-nat. Bottled at a 25-30 g/l rs, hence the finer bubbles and higher bottle pressure. No disgorgement, yet not a hint of cloudiness - weird. Simple, but so damn refreshing. Mineral, ginger, apples.
Update: After a bit of discussion with BM, I now understand what's going on here. Fine bubbles are also the result of that 3 years in bottle - stabilization over time. No cloudiness also the result of this time, as solids tend to clump over the years. Hence, it'll settle easily in bottle if left standing for a while. Solved!
Benchmark pet-nat. Bottled at a 25-30 g/l rs, hence the finer bubbles and higher bottle pressure. No disgorgement, yet not a hint of cloudiness - weird. Simple, but so damn refreshing. Mineral, ginger, apples.
Update: After a bit of discussion with BM, I now understand what's going on here. Fine bubbles are also the result of that 3 years in bottle - stabilization over time. No cloudiness also the result of this time, as solids tend to clump over the years. Hence, it'll settle easily in bottle if left standing for a while. Solved!
