Robert Ampeau & Fils

Savigny-lès-Beaune Pinot Noir

8.710 ratings
8.72 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Justin Timsit, MS

Wine Director, The Rittenhouse

8.9

At its peak. Barnyard and mushrooms really showing, with leather, dust, and wet clay aromas. Decaying fruit. Hanging on but not much longer. Solid wine

At its peak. Barnyard and mushrooms really showing, with leather, dust, and wet clay aromas. Decaying fruit. Hanging on but not much longer. Solid wine

Feb 4th, 2015
Crystal Williams

Dirty and still vital

Dirty and still vital

Feb 5th, 2014
Philip Dobrin

Not all that complex but mature and good drinking burgundy

Not all that complex but mature and good drinking burgundy

Apr 6th, 2021
Chris Taylor

30 yr old Burgundy with a nose of mushrooms, leather, spice...on the palate tannins are still there holding red fruit and acid together

30 yr old Burgundy with a nose of mushrooms, leather, spice...on the palate tannins are still there holding red fruit and acid together

Dec 10th, 2019
Joe Gillies

Just released a few months ago, and still so youthful after 20 yrs. Forest floor, mushrooms, cherry, and subtle cigar box flavors. Shows what a beautifully aged burgundy can be.

Just released a few months ago, and still so youthful after 20 yrs. Forest floor, mushrooms, cherry, and subtle cigar box flavors. Shows what a beautifully aged burgundy can be.

Oct 20th, 2019
Artem Lebedev

Мертвенько, но до сих пор приятно, брусника, шиповник и кожа

Мертвенько, но до сих пор приятно, брусника, шиповник и кожа

Jun 21st, 2016
Jean-Philip Journeault

1992

Aug 22nd, 2015
Scot Hasselman

Bretty

Bretty

Nov 8th, 2014
Justin Hurst

Justin had this 2 years ago

Justin had this 2 years ago

Feb 19th, 2022
Paul Woolls

Paul had this 9 years ago

Paul had this 9 years ago

Feb 6th, 2015