It has been about 4.5+ years since I last rated one of these (I think it is my last one of a half case). For a Villages 20+ years old, it was a delicious wine. Unlike in June 2015, this wine was pretty much singing from the open (last time it needed 30-45 minutes to open up). Enjoyed it with a sous vide pork chop (finished on a cast iron skillet) with garlic and shallots, plus a cous cous. Solid meal and wine for COCID-19 self quarantine and social distancing.
It has been about 4.5+ years since I last rated one of these (I think it is my last one of a half case). For a Villages 20+ years old, it was a delicious wine. Unlike in June 2015, this wine was pretty much singing from the open (last time it needed 30-45 minutes to open up). Enjoyed it with a sous vide pork chop (finished on a cast iron skillet) with garlic and shallots, plus a cous cous. Solid meal and wine for COCID-19 self quarantine and social distancing.
1 person found it helpfulMar 16th, 2020
Free tasting with Meaursult 2/28/20. Beautiful amber color of mature Burg. What a nice nose of forest floor mushrooms and dried flowers. Slowly evolving for minutes before even tasting. Firm acidic lively balanced texture with a bit of bite going into long waxing and waning finish. Very fresh tasting. and
Free tasting with Meaursult 2/28/20. Beautiful amber color of mature Burg. What a nice nose of forest floor mushrooms and dried flowers. Slowly evolving for minutes before even tasting. Firm acidic lively balanced texture with a bit of bite going into long waxing and waning finish. Very fresh tasting. and
Feb 28th, 2020
Pommard, Côte de Beaune, Burgundy, France
