River's Edge

Elkton Cuvée Pinot Noir

8.611 ratings

8.32 pro ratings

Umpqua Valley, Southern Oregon, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Thoroughly enjoy Oregon Pinot's. This one has that classic funky barnyard nose, tart cherries on the palate wrapped in more earthiness. Bargain OR Pinot Noir for only $21.

Thoroughly enjoy Oregon Pinot's. This one has that classic funky barnyard nose, tart cherries on the palate wrapped in more earthiness. Bargain OR Pinot Noir for only $21.

Oct 2nd, 2015

Daniel P. Drake

8.0

The nose gives us eucalyptus, strawberry, cherries, caramel and smoke. On the palate I get sour cherry, blackberry, a bit to much oak that over powers the fruit and descent acidity. No my type of Pinot from Oregon, it is more like a big Cali Pinot. It could probably use a few more years of age that would help bring things together.

The nose gives us eucalyptus, strawberry, cherries, caramel and smoke. On the palate I get sour cherry, blackberry, a bit to much oak that over powers the fruit and descent acidity. No my type of Pinot from Oregon, it is more like a big Cali Pinot. It could probably use a few more years of age that would help bring things together.

May 4th, 2014

7.9

Meh.

Meh.

Aug 26th, 2016

8.8

Evan had this 8 months ago

Evan had this 8 months ago

Mar 16th, 2024

9.0

Evan had this a year ago

Evan had this a year ago

Sep 23rd, 2023

9.2

Ann had this 5 years ago

Ann had this 5 years ago

Oct 5th, 2019

8.7

Bob had this 7 years ago

Bob had this 7 years ago

Jun 1st, 2017

8.6

Kim had this 9 years ago

Kim had this 9 years ago

Nov 29th, 2015

8.6

Ryan had this 9 years ago

Ryan had this 9 years ago

Jul 28th, 2015

9.5

Nicolas had this 10 years ago

Nicolas had this 10 years ago

May 4th, 2015