Rivero González

"Tinto" Red Blend

9.157 ratings

8.61 pro ratings

Valle de Parras, Coahuila, Mexico

Merlot, Cabernet Sauvignon, Cabernet Franc

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Top Notes For

Sommelier Lippi Restaurants

8.6

A surprisingly delicious discovery. Drinks lively and fresh without being over oaked. Shows signs of whole berry fermentation and alcohol level is under 13.5 get some!

A surprisingly delicious discovery. Drinks lively and fresh without being over oaked. Shows signs of whole berry fermentation and alcohol level is under 13.5 get some!

Sep 21st, 2015

8.7

Bueno, iniciando Ruta del@vino de coahuila. fuerte sin esa nota de roble

Bueno, iniciando Ruta del@vino de coahuila. fuerte sin esa nota de roble

Aug 31st, 2021

9.2

Oaky, warm clean

Oaky, warm clean

Dec 24th, 2019

8.6

Very spicy and fruity. This will wake up your senses!

Very spicy and fruity. This will wake up your senses!

Sep 5th, 2016

10

Great red wine I had in Pubelo city, Mexico

Great red wine I had in Pubelo city, Mexico

Mar 1st, 2015

9.7

Delicioso

Delicioso

Jan 1st, 2015

Alejandro Artigas

8.7

This cab sav, merlot, cab franc blend is one of the best and most refined wines I've had from Mexico. It's not from the Valle de Galuadalupe but from Parras in the state of Coahuila. True to the varietal. Lovely.

This cab sav, merlot, cab franc blend is one of the best and most refined wines I've had from Mexico. It's not from the Valle de Galuadalupe but from Parras in the state of Coahuila. True to the varietal. Lovely.

Oct 9th, 2014

9.8

Excelente vino !!!!

Excelente vino !!!!

Nov 9th, 2013

9.8

De los mejores vinos mexicanos

De los mejores vinos mexicanos

Jun 27th, 2013

8.5

Cuerpo medio, aroma a flores, agradable al paladar...

Cuerpo medio, aroma a flores, agradable al paladar...

Apr 19th, 2013