Riverbench Vineyard & Winery

Pommard Santa Maria Valley Pinot Noir

9.14 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Zachary Price

Tonight's bottle hails from Riverbench winery. This one's a Pinot Noir, a Pommard Clone Pinot Noir to be exact. The Pinot Noir grape hails from the great family of Pinot varietals, aka the Gris, the Blanc, the Noir, etc, The Pommard clone has found its way into California vineyards via cuttings from Pinot Noir from the Château de Pommard in France circa the 1940s. The original being the "Clone 4", and then giving birth to a daughter, the "Clone 5". The Pommard Clone 5 has slowly been making a name for itself all along the west coast, from Oregon to Southern California. It tends to deliver a meaty/gamey flavor with pure dark fruit flavors. This vintage shows a wonderful restraint and great balanced structure to deliver a wonderfully light red wine, perfect for any occasion. ~$46 | #riverbench #pinotnoir #pommard

On the eyes: Bright, clear cranberry red, med- stain, med tears, no gas/floc.

On the nose: Earthy, herbaceous, blood orange, and bruléed strawberry. Med alcohol.

On the tongue: Med acid, med tannin, med alcohol, med round body with great balance. Pleasantly tart, slightly floral with bright cranberry and blueberry, and dusty old road that yields to a memory of smoky oak. This one is drinking young and could probably do with another few years in the bottle, but I just couldn't resist a Riverbench Pinot.

Tonight's bottle hails from Riverbench winery. This one's a Pinot Noir, a Pommard Clone Pinot Noir to be exact. The Pinot Noir grape hails from the great family of Pinot varietals, aka the Gris, the Blanc, the Noir, etc, The Pommard clone has found its way into California vineyards via cuttings from Pinot Noir from the Château de Pommard in France circa the 1940s. The original being the "Clone 4", and then giving birth to a daughter, the "Clone 5". The Pommard Clone 5 has slowly been making a name for itself all along the west coast, from Oregon to Southern California. It tends to deliver a meaty/gamey flavor with pure dark fruit flavors. This vintage shows a wonderful restraint and great balanced structure to deliver a wonderfully light red wine, perfect for any occasion. ~$46 | #riverbench #pinotnoir #pommard

On the eyes: Bright, clear cranberry red, med- stain, med tears, no gas/floc.

On the nose: Earthy, herbaceous, blood orange, and bruléed strawberry. Med alcohol.

On the tongue: Med acid, med tannin, med alcohol, med round body with great balance. Pleasantly tart, slightly floral with bright cranberry and blueberry, and dusty old road that yields to a memory of smoky oak. This one is drinking young and could probably do with another few years in the bottle, but I just couldn't resist a Riverbench Pinot.

1 person found it helpfulJun 4th, 2016
Mark Eastom

Love the pommard clone. Always seems to produce a wine with big character/aromatics while still being lighter bodied. This wine is no different. Good stuff.

Love the pommard clone. Always seems to produce a wine with big character/aromatics while still being lighter bodied. This wine is no different. Good stuff.

Sep 22nd, 2016
Tom Balamaci

Frangipane and wet dirt on nose. Cali fruit cut by good acid when sipping. And a rosy dry cola finish for days. Amazing.

Frangipane and wet dirt on nose. Cali fruit cut by good acid when sipping. And a rosy dry cola finish for days. Amazing.

Feb 15th, 2017
Wil Fernandez

Still young but a fantastic vintage. An earthy Pinot Noir that is meant for food.

Still young but a fantastic vintage. An earthy Pinot Noir that is meant for food.

Feb 28th, 2016