Riverbench Vineyard & Winery
One Palm Santa Maria Valley Pinot Noir
Super interesting and funky wine. Loved the different style.
Super interesting and funky wine. Loved the different style.
Jul 8th, 2019Ah, that Riverbench Pinot Noir....nestled in the Santa Maria Valley, Riverbench specializes in mainly Chardonnay and Pinot Noir. The One Palm vintage is made from a single clone, 667, which is typically a blending Pinot for estate cuvées. Per usual, the clone is a finicky one, showing wide variability depending on climate - Too warm? Sugars concentrate and odd flavors emerge, (think apple). Too cold? Tight, spiciness emerges, (think all spice). Riverbench farms the Santa Maria AVA which benefits from an excellent marine influence and a wonderful stewed red cabbage terroir flavor point. Always a favorite of mine - (I did get married there) - and paired with a Chirashi Style rice bowl. Delish! ~$42 | #riverbench #pinotnoir #santamariavalley
On the eyes: Clear, light ruby, quite bright, med stain, med tears, no gas/floc.
On the nose: Stewed cranberry, tart cherry, cedar, slate, hints of braised red cabbage, med alcohol.
On the tongue: med acid, med tannin, med alcohol, med body, smooth. Sharp cherry, pomegranate, cranberry, hint of red cabbage, finishing with clove and star anise. Nice long pleasant finish, benefits from room temperature (began drinking at 60 degrees), and decanting.
Ah, that Riverbench Pinot Noir....nestled in the Santa Maria Valley, Riverbench specializes in mainly Chardonnay and Pinot Noir. The One Palm vintage is made from a single clone, 667, which is typically a blending Pinot for estate cuvées. Per usual, the clone is a finicky one, showing wide variability depending on climate - Too warm? Sugars concentrate and odd flavors emerge, (think apple). Too cold? Tight, spiciness emerges, (think all spice). Riverbench farms the Santa Maria AVA which benefits from an excellent marine influence and a wonderful stewed red cabbage terroir flavor point. Always a favorite of mine - (I did get married there) - and paired with a Chirashi Style rice bowl. Delish! ~$42 | #riverbench #pinotnoir #santamariavalley
On the eyes: Clear, light ruby, quite bright, med stain, med tears, no gas/floc.
On the nose: Stewed cranberry, tart cherry, cedar, slate, hints of braised red cabbage, med alcohol.
On the tongue: med acid, med tannin, med alcohol, med body, smooth. Sharp cherry, pomegranate, cranberry, hint of red cabbage, finishing with clove and star anise. Nice long pleasant finish, benefits from room temperature (began drinking at 60 degrees), and decanting.
Great single clone from Santa Maria, produce great stuff!
Great single clone from Santa Maria, produce great stuff!
Jan 25th, 2017Another superb Riverbench pinot. The nose alone screams delicious.
Another superb Riverbench pinot. The nose alone screams delicious.
Feb 13th, 2016This was a fantastic Easter dinner wine. #riverbench #sbcwine
This was a fantastic Easter dinner wine. #riverbench #sbcwine
Apr 7th, 2015Happy Wine Wednesday! Riverbench One Palm Pinot Noir...yes please! #riverbenchwinery #riverbenchvineyard #onepalm #santamariavalley #centralcoast #santabarbara #sbcwines #killer #ww #wineryexplorers
Happy Wine Wednesday! Riverbench One Palm Pinot Noir...yes please! #riverbenchwinery #riverbenchvineyard #onepalm #santamariavalley #centralcoast #santabarbara #sbcwines #killer #ww #wineryexplorers
Feb 5th, 2015Wonderful earthy, farmy nose, smells old world. Very fresh and clean with bursting light dark fruit flavorz!
Wonderful earthy, farmy nose, smells old world. Very fresh and clean with bursting light dark fruit flavorz!
Feb 1st, 2015Nice light bodied drinkable Pinot for causal drinking. A good intro red wine for those whom are just starting to drink red wines. This is a red wine that would be ok with salads, soups, pastas, and fish but not bold enough for heartier dishes.
Nice light bodied drinkable Pinot for causal drinking. A good intro red wine for those whom are just starting to drink red wines. This is a red wine that would be ok with salads, soups, pastas, and fish but not bold enough for heartier dishes.
Oct 19th, 2014