Rivata

Barolo Nebbiolo

8.812 ratings

8.71 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Louie Christensen

8.7

Subtle dry roses and tea leaves. Tar complex, with strong minerals

Subtle dry roses and tea leaves. Tar complex, with strong minerals

Feb 15th, 2015

8.8

Smells like prune jam.

Touch of nail polish, non sulphured fruit cake fruits, earthy licorice root. This wine tastes as if it’s been slowly filtered through a long, wooden cedar maze. This finishes long with the tiniest bit of acidity.

A good year, a good price, a gamble. It worked out well.

Smells like prune jam.

Touch of nail polish, non sulphured fruit cake fruits, earthy licorice root. This wine tastes as if it’s been slowly filtered through a long, wooden cedar maze. This finishes long with the tiniest bit of acidity.

A good year, a good price, a gamble. It worked out well.

Apr 7th, 2018

9.0

Amazing for the price

Amazing for the price

Jan 14th, 2016

Gevrey Chambertin

8.2

年代はわからないけど。
ベリー感が強く出てる

年代はわからないけど。
ベリー感が強く出てる

May 16th, 2015

7.8

Not awful, but wouldn't get it again.

Not awful, but wouldn't get it again.

Apr 7th, 2015

9.0

Smooth, dry with a little bite, but enough heft and fruit to be interesting

Smooth, dry with a little bite, but enough heft and fruit to be interesting

Feb 15th, 2015

8.0

Pretty solid for a 10 dollar Barolo. Just had to buy it.

Pretty solid for a 10 dollar Barolo. Just had to buy it.

Dec 28th, 2014

8.0

Perfect house wine for beef stew at home.

Perfect house wine for beef stew at home.

Dec 22nd, 2014

Taketo Watanabe

10

Taketo had this 9 years ago

Taketo had this 9 years ago

Sep 15th, 2015

9.2

Tony had this 10 years ago

Tony had this 10 years ago

Sep 22nd, 2014