Riofavara

Spaccaforno Eloro Nero d'Avola

9.34 ratings
9.31 pro ratings
Eloro, Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Michael Ochsner

Whhhaaattttt!?!? Red burgundy all the way!!!

Whhhaaattttt!?!? Red burgundy all the way!!!

Apr 14th, 2021
David Jacobs

Perfect Nero D’Avolo. Barnyard w a contrast of burnt cherry. Excellent silky finish.

Perfect Nero D’Avolo. Barnyard w a contrast of burnt cherry. Excellent silky finish.

Jul 3rd, 2020
Anthony Lombardi

On one hand this is dark, powerful & concentrated. On the other it is complex and elegant. A great example of balance. Smoky dark fruits across the nose and palate with some black tea & plums on the back end.

On one hand this is dark, powerful & concentrated. On the other it is complex and elegant. A great example of balance. Smoky dark fruits across the nose and palate with some black tea & plums on the back end.

May 15th, 2020
Jordan Wardlaw

Jordan had this a year ago

Jordan had this a year ago

Jan 27th, 2020