Rijckaert

Arbois en Paradis Vieilles Vignes Chardonnay

9.146 ratings
9.37 pro ratings
Arbois, Jura, France
Chardonnay
Top Notes For
Robert Gomez

General Manager, Dino's Tomato Pie

9.1

Thought this was ripe burgundy but alas, it’s other delicious Chardonnay

Thought this was ripe burgundy but alas, it’s other delicious Chardonnay

May 9th, 2018
Daron Watson

bruised apples & pears w seeds, stems & some baking spices, yet a touch wooly balanced by a salty energy

bruised apples & pears w seeds, stems & some baking spices, yet a touch wooly balanced by a salty energy

Nov 24th, 2017
Ethan Dunn

Literally the best expression of chard over ever had. Oxidized Meyer lemon and tangerine, with a funky Parmesan cheese rind finish. SO GOOD

Literally the best expression of chard over ever had. Oxidized Meyer lemon and tangerine, with a funky Parmesan cheese rind finish. SO GOOD

2 people found it helpfulJun 6th, 2016
Omar 'Nacho' Campos

Orchard fruits, floral, citrus and hints to stone fruits on the nose; lean palate, fresh and crisp, very citrusy, bright and a bit mineral, some cereal notes at the end, intense

Orchard fruits, floral, citrus and hints to stone fruits on the nose; lean palate, fresh and crisp, very citrusy, bright and a bit mineral, some cereal notes at the end, intense

Nov 18th, 2016
Chris Leon

Leesy whole milk nose that's kept interesting - not distracting - with oxidation.

Leesy whole milk nose that's kept interesting - not distracting - with oxidation.

Oct 14th, 2015
Gustavo Gitti

Wow!

Jun 16th, 2019
Daniel Smith

A favorite. Perfect w shellfish

A favorite. Perfect w shellfish

Feb 15th, 2018
Tobin Spratte

Fantastic aromas of Meyer lemon, washed rind cheeses, bruised orchard fruits, limestone, herbs, and hints of Greek yogurt. Funky. Delicious.

Fantastic aromas of Meyer lemon, washed rind cheeses, bruised orchard fruits, limestone, herbs, and hints of Greek yogurt. Funky. Delicious.

Feb 4th, 2018
Johan Unga

Ljuvlig Chardonnay, smörig o rejäl.

Ljuvlig Chardonnay, smörig o rejäl.

Dec 26th, 2016
J Levenson

This wine needed much more air than had been recommended. Frankly, I would decant for at least 30 minutes.

This wine needed much more air than had been recommended. Frankly, I would decant for at least 30 minutes.

Nov 24th, 2016