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Bloomsbury Brut Sparkling Chardonnay Blend

8.911 ratings
8.95 pro ratings
West Sussex, England
Pinot Meunier, Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Ted Corvey

Blind it would be hard to believe it's not Champagne. Who knew England made good sparkling wine. Restrained acidity, great balance, delightful effervescence. Creamy with hints of green apple, toast, and almond. #QPR

Blind it would be hard to believe it's not Champagne. Who knew England made good sparkling wine. Restrained acidity, great balance, delightful effervescence. Creamy with hints of green apple, toast, and almond. #QPR

2 people found it helpfulDec 31st, 2015
Jon Bonné

Wine Editor San Francisco Chronicle

8.9

Bit heavy on the autolytic notes and dosage (there's a mint chocolate chip thing I'm trying to get my head around) but really nice to see back on these shores.

Bit heavy on the autolytic notes and dosage (there's a mint chocolate chip thing I'm trying to get my head around) but really nice to see back on these shores.

1 person found it helpfulDec 1st, 2015
Alder Yarrow

Wine Blogger Vinography

8.7

Zippy apple and unripe pear - slightly shrill and angular.

Zippy apple and unripe pear - slightly shrill and angular.

Jul 17th, 2016
Kyle Schlachter

Writer Colorado Wine Press

8.9

Bright. Lemons. Sourdough. Searing acidity a bit much.

Bright. Lemons. Sourdough. Searing acidity a bit much.

Jul 17th, 2016
Olin Cramer

Toasty green apple. One note refreshing

Toasty green apple. One note refreshing

Nov 5th, 2016
Lee Quessy

I've tried a few of these English sparklers now. While they are refreshing; I feel like they lack depth.

I've tried a few of these English sparklers now. While they are refreshing; I feel like they lack depth.

Jul 15th, 2016
Nigel Waller

Aperitif with David and Sue

Aperitif with David and Sue

Apr 30th, 2016
Henrik Poulsen

Henrik had this 2 years ago

Henrik had this 2 years ago

Jan 28th, 2018
Dick Schinkel

Dick had this 2 years ago

Dick had this 2 years ago

May 27th, 2017
Anders Johansson

Anders had this 4 years ago

Anders had this 4 years ago

Mar 12th, 2016