Ricossa Antica Casa

Appassimento Piemonte Barbera

8.811 ratings

-no pro ratings

Piedmont, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

Sipping Fine Wine

8.8

Had a taste from a bartender, made by the appassimento process, same grape-drying process used to produce Amarone, but with Barbara grapes. Ruby with sweet red fruit aromas and herb notes. On the palate ripe strawberry and dried raspberry flavors, some earthy notes on sweet tannins. Nice finish, not overly acidic, great value for price. Tasting Sample.

Had a taste from a bartender, made by the appassimento process, same grape-drying process used to produce Amarone, but with Barbara grapes. Ruby with sweet red fruit aromas and herb notes. On the palate ripe strawberry and dried raspberry flavors, some earthy notes on sweet tannins. Nice finish, not overly acidic, great value for price. Tasting Sample.

Sep 1st, 2017

8.9

A very well made wine. Barbera appassimento style? I would.

A very well made wine. Barbera appassimento style? I would.

Jan 23rd, 2016

8.8

Найс н Изи

Найс н Изи

Dec 16th, 2015

9.0

CMP had this 7 years ago

CMP had this 7 years ago

Jul 19th, 2017

8.5

Kaupo had this 7 years ago

Kaupo had this 7 years ago

Jun 9th, 2017

8.4

Stephane had this 7 years ago

Stephane had this 7 years ago

May 27th, 2017

8.8

Andi had this 7 years ago

Andi had this 7 years ago

Apr 28th, 2017

8.5

Stephane had this 7 years ago

Stephane had this 7 years ago

Mar 29th, 2017

9.1

Sergey had this 8 years ago

Sergey had this 8 years ago

Sep 23rd, 2016

8.8

Shey had this 8 years ago

Shey had this 8 years ago

Feb 5th, 2016