Rick Boyer

Bonsai Blend

9.05 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Grenache Blanc, Viognier, Roussanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
David Peifer

Impressed with the growing technique of the bonsai process of deep root growth. Definitely full of juicy ripe fruit. Pleasant wine.

Impressed with the growing technique of the bonsai process of deep root growth. Definitely full of juicy ripe fruit. Pleasant wine.

Sep 16th, 2024
Bruce Banning

Bruce had this 4 years ago

Bruce had this 4 years ago

Nov 13th, 2020
Estevan Azcona

Estevan had this 4 years ago

Estevan had this 4 years ago

Oct 24th, 2020
Kerianne Donohoo

Kerianne had this 4 years ago

Kerianne had this 4 years ago

Jul 25th, 2020
David Klotz

David had this 4 years ago

David had this 4 years ago

Apr 19th, 2020