Ricardo Santos
Una Seleccion Sémillon
Maipú, Mendoza, Cuyo, Argentina
Smoky botrytis, diesel minerality, peach pie, burning alcohol. Nice!
Smoky botrytis, diesel minerality, peach pie, burning alcohol. Nice!
Apr 28th, 2018Dry. Weighty and round but harmonious. Subtle aromatics of honey, white flowers and stone fruits. Lees weight, no oak. Apparently this ages well.
Dry. Weighty and round but harmonious. Subtle aromatics of honey, white flowers and stone fruits. Lees weight, no oak. Apparently this ages well.
Oct 23rd, 2013Wonderful fruity bouquet, pear and peach accents throughout.
Wonderful fruity bouquet, pear and peach accents throughout.
Feb 19th, 2016
Argentinian wine. Very light. Acidic. Apple and pear flavors.
Argentinian wine. Very light. Acidic. Apple and pear flavors.
Jan 27th, 2016
Very good. Compliments shrimp very well.
Very good. Compliments shrimp very well.
Sep 7th, 2015Smooth and refreshing on a warm evening.
Smooth and refreshing on a warm evening.
Jul 31st, 2015Interesting. I am not into Semillon but this is a well made, dry with the expected Semillon texture.
Interesting. I am not into Semillon but this is a well made, dry with the expected Semillon texture.
May 28th, 2015
Needs to be drunk VERY cold. Semillon has that figgy weight and sweetness that can be a little heavy. A way to fight it is by blending it with best friend Sauvignon Blanc, but if already in the bottle, go cold.
Needs to be drunk VERY cold. Semillon has that figgy weight and sweetness that can be a little heavy. A way to fight it is by blending it with best friend Sauvignon Blanc, but if already in the bottle, go cold.
Sep 16th, 2019