Rhonéa

Création Grand Vin Vacqueyras Grenache Syrah

9.26 ratings
9.12 pro ratings
Vacqueyras, Southern Rhône, Rhône, France
Grenache, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Sipping Fine Wine

Blend of Grenache and Syrah, Ruby with aromas of black fruits sweet spice, aged for 12 months in a vat and new oak barrels. On the palate flavors of blackberry, blueberry and vanilla spice. Medium+ finish, fine tannins, ending with fruit and sweet spice notes. Will benefit from short term aging.

Blend of Grenache and Syrah, Ruby with aromas of black fruits sweet spice, aged for 12 months in a vat and new oak barrels. On the palate flavors of blackberry, blueberry and vanilla spice. Medium+ finish, fine tannins, ending with fruit and sweet spice notes. Will benefit from short term aging.

Dec 8th, 2022
Mark Pagliaro

Winemaker Stone & Key Cellars

9.0

Dark fruit, smoked meats, licorice’s on the nose, grippy tannins and tobacco linger on the finish. Needs to open up - recommend decanting for 1 hour.

Dark fruit, smoked meats, licorice’s on the nose, grippy tannins and tobacco linger on the finish. Needs to open up - recommend decanting for 1 hour.

Mar 27th, 2022
Sarah Milsow-Guenther

Lovely little find at Total Wine. Fantastic the next day too.

Lovely little find at Total Wine. Fantastic the next day too.

Dec 23rd, 2022
Joe Gillies

Opened 30 minutes prior to drinking. Delicious. Lavender and BlackBerry aromas. Silky plum, leather, and vanilla on the palate. 50% grenache and 50% syrah.

Opened 30 minutes prior to drinking. Delicious. Lavender and BlackBerry aromas. Silky plum, leather, and vanilla on the palate. 50% grenache and 50% syrah.

Jul 19th, 2020
Kenneth Rosenthal

Kenneth had this 2 years ago

Kenneth had this 2 years ago

Nov 9th, 2022
Paul Stoffel

Paul had this 3 years ago

Paul had this 3 years ago

Oct 26th, 2021