White Rhône blend. Unfiltered turbidity. After 1 hour aeration, aromas of wet rocks. Grown in cobblestones. Farmed organic. 12.9 alc. Well done. Decant and drink now if you have some.
White Rhône blend. Unfiltered turbidity. After 1 hour aeration, aromas of wet rocks. Grown in cobblestones. Farmed organic. 12.9 alc. Well done. Decant and drink now if you have some.
Jun 26th, 2020
The absolutely gorgeous 2016 ‘Queens Road’ was aged for 22 months in 50% new French oak prior to bottling. This stunning wine takes on a hedonistic nose with banana, buttercream, green papaya and suggestions of nutmeg infused hazelnuts that all marvelously combine in the glass. Mouth-watering acidity and a sensational texture greet you alongside a strong veil of salinity. The combination of weight and freshness is outstanding. Once on the palate you are enticed by the seemingly endless layers of orchard and tropical fruits along with nutty and stony undertones complete this sensational wine. While a delight to savor right now, the 2016 ‘Queens Road’ still has a long life ahead of it. Drink 2020-2028- 94
The absolutely gorgeous 2016 ‘Queens Road’ was aged for 22 months in 50% new French oak prior to bottling. This stunning wine takes on a hedonistic nose with banana, buttercream, green papaya and suggestions of nutmeg infused hazelnuts that all marvelously combine in the glass. Mouth-watering acidity and a sensational texture greet you alongside a strong veil of salinity. The combination of weight and freshness is outstanding. Once on the palate you are enticed by the seemingly endless layers of orchard and tropical fruits along with nutty and stony undertones complete this sensational wine. While a delight to savor right now, the 2016 ‘Queens Road’ still has a long life ahead of it. Drink 2020-2028- 94
Jun 9th, 2020
A blend of marsanne and Viognier a beautiful nose exotic floral hibiscus Asian pear just a touch of new oak only a few barrel produced white peach they have made this wine since 2007. A touch of vanilla custard. Very thick and viscous on the tongue creamy with a solid core of exotic fruits and a very balanced finish fresh very fruity but still has great zest on the finish. Finish 45+. Most excellent + 70/30
A blend of marsanne and Viognier a beautiful nose exotic floral hibiscus Asian pear just a touch of new oak only a few barrel produced white peach they have made this wine since 2007. A touch of vanilla custard. Very thick and viscous on the tongue creamy with a solid core of exotic fruits and a very balanced finish fresh very fruity but still has great zest on the finish. Finish 45+. Most excellent + 70/30
Aug 16th, 2014
Marsanne and Viogner blend from Walla Walla. Wet, white gravel all over the nose and palate. No wonder they call it the "in the rocks" vineyard. Palate is complex: apples, pears, lemon oil, lard, honey, and orange peel. Pungent and bitter finish. Pro Rhone blend. Needs a decant and better when slightly above cellar temp. Decent QPR at $50.
Marsanne and Viogner blend from Walla Walla. Wet, white gravel all over the nose and palate. No wonder they call it the "in the rocks" vineyard. Palate is complex: apples, pears, lemon oil, lard, honey, and orange peel. Pungent and bitter finish. Pro Rhone blend. Needs a decant and better when slightly above cellar temp. Decent QPR at $50.
Dec 5th, 2016
No shit sold out. We spit 300+ wines. This was not one of them and represents some of the best whites in the new world. Orange honey marmalade but honestly name it and it's in there. I love this wine.
No shit sold out. We spit 300+ wines. This was not one of them and represents some of the best whites in the new world. Orange honey marmalade but honestly name it and it's in there. I love this wine.
Oct 8th, 2015
Walla Walla Valley, Oregon/Washington, USA
