Jusden Aumand
Very cool find at one of the dinners at the North Coast Wine Challenge this year. Spicy mineral complexity at the fore.
Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
Good aromatics. Too much oak on the palate.
Mark Juckeland
Very dry
Richard Gray
Not as bold as a Cabernet, but still held up well with rack of lamb.
Rebecca Fletcher
Rebecca had this 7 years ago
Eric Hwang
Eric had this 11 years ago
Richard had this 6 years ago
Patrick Moore
Patrick had this 8 years ago
Tom Orsi
Tom had this 11 years ago