A Louis Jadot project in Oregon, this is really nicely done. Very Meursault-like nose features toasty oak notes, oatmeal, wet limestoney seeming earth (is there even any limestone in the Willamette Valley?). Nice appley/pear fruit. Acids are unsurprisingly softer than the Côte d’Or, but the flavors are spot-on. Loads of fruit and mineral-inflected earth. Slight bitter note in the finish is welcome. Really good!
A Louis Jadot project in Oregon, this is really nicely done. Very Meursault-like nose features toasty oak notes, oatmeal, wet limestoney seeming earth (is there even any limestone in the Willamette Valley?). Nice appley/pear fruit. Acids are unsurprisingly softer than the Côte d’Or, but the flavors are spot-on. Loads of fruit and mineral-inflected earth. Slight bitter note in the finish is welcome. Really good!
Jun 19th, 2025
Few notes from others on the 2022. This it happens to be very very good for 37$. 13.5%. Lacks a little bit of heft and elegance - but otherwise really well done and at this quality level who can argue with the price. Some nuttiness, lemon curd, sour mandarine, touch lime. This could be a great by the glass wine in any high end restaurant!
Few notes from others on the 2022. This it happens to be very very good for 37$. 13.5%. Lacks a little bit of heft and elegance - but otherwise really well done and at this quality level who can argue with the price. Some nuttiness, lemon curd, sour mandarine, touch lime. This could be a great by the glass wine in any high end restaurant!
Dec 19th, 2025
Willamette Valley, Oregon, USA
