Creamy citrus, marzipan, solid acid structure, round on palate
Creamy citrus, marzipan, solid acid structure, round on palate
May 6th, 2018
Time to drink. Just past its prime but still very nice
Time to drink. Just past its prime but still very nice
Nov 15th, 2014
Drink with seafood, especially a bouillabaisse with a saffron broth (which was kind of Thai-ish)
Drink with seafood, especially a bouillabaisse with a saffron broth (which was kind of Thai-ish)
Jun 30th, 2022
Pale gold with watery rim. Muted nose gives primarily lemon and wet stones with no apparent new oak. On the palate there is lemon and stony minerality with good acidity and only 13% alcohol. From the hillsides of Burgundy surrounding the rocks of Solutré and Vergisson. Nicely complimented homemade Parmesan Grouper.
Pale gold with watery rim. Muted nose gives primarily lemon and wet stones with no apparent new oak. On the palate there is lemon and stony minerality with good acidity and only 13% alcohol. From the hillsides of Burgundy surrounding the rocks of Solutré and Vergisson. Nicely complimented homemade Parmesan Grouper.
Mar 19th, 2018
Very nice dry but a bit creamy. $12.99
Very nice dry but a bit creamy. $12.99
Mar 1st, 2017
Sidney Tavern Wine Tasting Dinner 5/23/19
Sidney Tavern Wine Tasting Dinner 5/23/19
May 24th, 2019
Sara had this 5 years ago
Sara had this 5 years ago
Oct 25th, 2018
Jeffrey had this 6 years ago
Jeffrey had this 6 years ago
Oct 3rd, 2018
C had this 6 years ago
Jun 12th, 2018
Gabriel had this 6 years ago
Gabriel had this 6 years ago
Feb 19th, 2018
Pouilly-Fuissé, Mâconnais, Burgundy, France
