Rene Rostaing
Ampodium Côte-Rôtie Syrah
Côte-Rôtie, Northern Rhône, Rhône, France
Fairly simple and straightforward, I wish this wine was more gutsy than just appealing to taste soft and more fruity. Shows hints of what could be though so it is true to Syrah character.
Fairly simple and straightforward, I wish this wine was more gutsy than just appealing to taste soft and more fruity. Shows hints of what could be though so it is true to Syrah character.
Jul 29th, 2024
The 2021 Côte-Rôtie Ampodium used 90% whole-clusters during fermentation. This winemaking technique becomes visible in the aromatic profile through a marked stemminess, complemented by bright red fruits, cedar and floral shadings. Medium-bodied and framed by low levels of soft tannins, the 2021 is a polished and refreshing Ampodium that concludes with a bright finish. (Nicolas Greinacher, Vinous, March 2024)
The 2021 Côte-Rôtie Ampodium used 90% whole-clusters during fermentation. This winemaking technique becomes visible in the aromatic profile through a marked stemminess, complemented by bright red fruits, cedar and floral shadings. Medium-bodied and framed by low levels of soft tannins, the 2021 is a polished and refreshing Ampodium that concludes with a bright finish. (Nicolas Greinacher, Vinous, March 2024)
Straight up my wheel house for Old World Syrah.
It is called Cote-Rotie or translation roasted slope for a reason.
The nose has beautifully, lightly floral fruits that are; blackberries, dark cherries, plum, black raspberries, poached strawberries and hues of blueberries. Some black pepper, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in amazing violets.
The body is smooth as silk. The fruits are ripe & juicy; blackberries, dark cherries, plums for days, black raspberries, poached strawberries and hues of blueberries. Some black pepper, shades of lightly, grilled meats, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, crushed rock powder, river stone, dry top soil, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in a. amazing field of violets. Rainfall acidity, soft structure & tension, well balanced and an elegant, beautiful, lush finish. Damn beautiful wine.
Sofia & I walked the La Landonne vineyard with Pierre and tasted in the cellar w/ Rene & Pierre.
Excellent with both Tri-tip’s…rubbed & marinated.
Straight up my wheel house for Old World Syrah.
It is called Cote-Rotie or translation roasted slope for a reason.
The nose has beautifully, lightly floral fruits that are; blackberries, dark cherries, plum, black raspberries, poached strawberries and hues of blueberries. Some black pepper, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in amazing violets.
The body is smooth as silk. The fruits are ripe & juicy; blackberries, dark cherries, plums for days, black raspberries, poached strawberries and hues of blueberries. Some black pepper, shades of lightly, grilled meats, steeped black tea, hues of roasted chestnuts, sandalwood, some dry tobacco, crushed rock powder, river stone, dry top soil, used leather, red cola, dark, rich earth, dark, red, blue withering florals framed in a. amazing field of violets. Rainfall acidity, soft structure & tension, well balanced and an elegant, beautiful, lush finish. Damn beautiful wine.
Sofia & I walked the La Landonne vineyard with Pierre and tasted in the cellar w/ Rene & Pierre.
Excellent with both Tri-tip’s…rubbed & marinated.
Tight but opens up in the glass. Inky color
Tight but opens up in the glass. Inky color
Jul 4th, 2023
Wow. PNP and drinking beautifully. Bramble, rosehips, succulent midsummer plum. Hint of olive brine, iodine. Incredible minerality. Incisive. A bit of nuanced bitterness
Wow. PNP and drinking beautifully. Bramble, rosehips, succulent midsummer plum. Hint of olive brine, iodine. Incredible minerality. Incisive. A bit of nuanced bitterness
May 15th, 2023
Surprisingly reticent given the vintage. It may be a closed-down phase or it may be that it’s their second wine but this is a little muted. Olive, bloody tart dark plum and black cherry fruit. Some dried herbs. Hardly explosive but perhaps worth leaving for a few years to see if it blossoms.
Surprisingly reticent given the vintage. It may be a closed-down phase or it may be that it’s their second wine but this is a little muted. Olive, bloody tart dark plum and black cherry fruit. Some dried herbs. Hardly explosive but perhaps worth leaving for a few years to see if it blossoms.
Apr 22nd, 2023
Deep ruby in color. Tart blueberry, blackberry, pomegranate, red cherry, violet leaf, black olive, game, leather, black pepper quadrupled, lightly Brett, med+ acid, elevated tight tannins, long finish. Classic expression.
Deep ruby in color. Tart blueberry, blackberry, pomegranate, red cherry, violet leaf, black olive, game, leather, black pepper quadrupled, lightly Brett, med+ acid, elevated tight tannins, long finish. Classic expression.
Nov 20th, 2022
Rhubarb, savory game, flint, wild blackberry, tar.
Rhubarb, savory game, flint, wild blackberry, tar.
Jul 3rd, 2022
Rich nose of pure charcoal. Body loaded with charred red meat and blackberry jam. Needed an hour but just right then. Great match for a rare steak.
Rich nose of pure charcoal. Body loaded with charred red meat and blackberry jam. Needed an hour but just right then. Great match for a rare steak.
Apr 7th, 2022Light and perfumed, violets and pepper—a nice intro to northern rhone, somewhere in between guigal and the Levets of the world on the polished vs rustic spectrum
Light and perfumed, violets and pepper—a nice intro to northern rhone, somewhere in between guigal and the Levets of the world on the polished vs rustic spectrum
Dec 29th, 2021