Renato Ratti

Ochetti Langhe Nebbiolo

8.932 ratings
8.82 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brad Hemmer

Light cherry, barnyard, building tannins on the finish w nice acidity.

Light cherry, barnyard, building tannins on the finish w nice acidity.

May 23rd, 2017
Sean Genn

Sour blackberries, dark cherries and toasty oak. Firm tannins. Very modern Nebbiolo.

Sour blackberries, dark cherries and toasty oak. Firm tannins. Very modern Nebbiolo.

Jul 23rd, 2016
Kevin Ashurst

Had at Fabio on fire in Peoria while Rosie in Dallas. Excellent table wine

Had at Fabio on fire in Peoria while Rosie in Dallas. Excellent table wine

Apr 3rd, 2019
Susan Neil

Tawny garnet, lighter bodied, aromas of clay, rose, tastes of tart cherry and White pepper. Well structured acidity/tannins, a lot of flavor, good with summer grilled foods.

Tawny garnet, lighter bodied, aromas of clay, rose, tastes of tart cherry and White pepper. Well structured acidity/tannins, a lot of flavor, good with summer grilled foods.

Jun 21st, 2018
Rebecca Rosen

Very nice, flavorful, pomegranate, nice finish

Very nice, flavorful, pomegranate, nice finish

Nov 16th, 2017
Lucas Matthew Bell

Has a distinct Italian red flavor, very smooth at the end. Kandis thinks it has a Malbec like taste, but I think it's a less spicy Chianti.

Has a distinct Italian red flavor, very smooth at the end. Kandis thinks it has a Malbec like taste, but I think it's a less spicy Chianti.

Oct 18th, 2017
Stephen Smeltz

#bro

Aug 17th, 2017
Clayton Carson

Initial notes of leather and blackberry. Strong but dry finish

Initial notes of leather and blackberry. Strong but dry finish

Aug 7th, 2017
Keegan dollinger

Wild cherry and blackberry.

Wild cherry and blackberry.

Jul 19th, 2017
Joe Lucca

Tart cherries and acorns on the nose. Well balanced fruit and earth tones carry through on the palate. Mouth watering acidity and dry tannins make this a great match with food.

Tart cherries and acorns on the nose. Well balanced fruit and earth tones carry through on the palate. Mouth watering acidity and dry tannins make this a great match with food.

Feb 18th, 2017