Renato Ratti

Marcenasco Rocche Barolo Nebbiolo

9.217 ratings
9.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Ron Siegel

Full bodied & youthful with ripe dark cherry, leather, licorice spice, menthol, tar & floral notes.

Full bodied & youthful with ripe dark cherry, leather, licorice spice, menthol, tar & floral notes.

May 28th, 2019
Michael

Dark cherry, plum. Aged beautifully and full of low tennis, low to medium acidity

Dark cherry, plum. Aged beautifully and full of low tennis, low to medium acidity

Dec 26th, 2018
Ron Siegel

This was more open tonight than past btls showing an elegant & perfumed nose of cherry, rose petal, licorice & tar.

This was more open tonight than past btls showing an elegant & perfumed nose of cherry, rose petal, licorice & tar.

Dec 5th, 2018
Jason Hemming

Still a tad on the young side. Aromatics took time to open up and while present was not overwhelming. Quite dark in appearance but bright red fruits and tar. Fine tannins and good acidity

Still a tad on the young side. Aromatics took time to open up and while present was not overwhelming. Quite dark in appearance but bright red fruits and tar. Fine tannins and good acidity

Mar 9th, 2018
Carter Snead

Unreal.

Unreal.

Dec 3rd, 2017
Mo Salem

Great structure, good acidity, and well integrated silky tannins. On the palate, currants, leather, cherries, tar, and a nose full of roses and violets. Long dry finish... Bricking on the rim. Excellent.

Great structure, good acidity, and well integrated silky tannins. On the palate, currants, leather, cherries, tar, and a nose full of roses and violets. Long dry finish... Bricking on the rim. Excellent.

May 6th, 2017
Jean-Philip Journeault

2005

Sep 11th, 2016
Neil Cornish

Sweet, earthy fruit. Powerful tannin. Love those clay soils.

Sweet, earthy fruit. Powerful tannin. Love those clay soils.

Apr 4th, 2016
Gene Harlow

This very young 2005 Borolo started off very tight and ended still tight but the flavored began to show after an hour of decanting. Even better by the end of dinner but 5 more years should make a positive difference. I think tobacco, chocolate and black berry notes are finally apparent. Hold for now.

This very young 2005 Borolo started off very tight and ended still tight but the flavored began to show after an hour of decanting. Even better by the end of dinner but 5 more years should make a positive difference. I think tobacco, chocolate and black berry notes are finally apparent. Hold for now.

Nov 10th, 2015
Steve Martel

Tannic dry; nice structure/feel; leather; almost silky rich aged balsamic

Tannic dry; nice structure/feel; leather; almost silky rich aged balsamic

Dec 7th, 2014