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A bit more modern Barolo than I might prefer but with nice body and color. A bit too much coffee and chocolate / mocha. Still good dark fruits, anis / licorice and tar. Served with a New York Strip steak, sautéed spinach and sautéed mushrooms. Interestingly, bottle label says 2007, cork is stamped 2006.
A bit more modern Barolo than I might prefer but with nice body and color. A bit too much coffee and chocolate / mocha. Still good dark fruits, anis / licorice and tar. Served with a New York Strip steak, sautéed spinach and sautéed mushrooms. Interestingly, bottle label says 2007, cork is stamped 2006.
Leather, smoked sage, fennel, rosemary with bitter orange, tart cherry and tons of spice. Very classic expression of La Morra with a dollop of new oak slapped on top.
Leather, smoked sage, fennel, rosemary with bitter orange, tart cherry and tons of spice. Very classic expression of La Morra with a dollop of new oak slapped on top.
Still some grip here, but sippable without food. Beautiful expression of roses, licorice, and a hint of leather. Could age more but you wouldn't regret opening it now. Definitely heat so I would be wary of making this an aperitif
Still some grip here, but sippable without food. Beautiful expression of roses, licorice, and a hint of leather. Could age more but you wouldn't regret opening it now. Definitely heat so I would be wary of making this an aperitif
Barolo, Cuneo, Piedmont, Italy
