Renato Ratti

Marcenasco Barolo Nebbiolo

9.230 ratings
9.27 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jacqueline Lewandowski

Improves being opened - a nice tannin bite ,

Improves being opened - a nice tannin bite ,

2 people found it helpfulDec 27th, 2016
patrick

CEO/Partner Wine@ 52 degrees

9.2

Licorice, tobacco, spice. Tasting good now but I'd like to check it out in 10-12 years too.

Licorice, tobacco, spice. Tasting good now but I'd like to check it out in 10-12 years too.

2 people found it helpfulOct 27th, 2016
Jenny Hemmer

Dried cranberries and cherries, dusty road, grippy tannins and medium acidity

Dried cranberries and cherries, dusty road, grippy tannins and medium acidity

1 person found it helpfulDec 30th, 2017
Ryan Vento

Cherries, sweet tobacco, dried herbs, and mint. A very feminine expression.

Cherries, sweet tobacco, dried herbs, and mint. A very feminine expression.

Dec 25th, 2018
Mark Mannebach

Red/dark cherry, medium body, mineral tones wet stone undertones

Red/dark cherry, medium body, mineral tones wet stone undertones

Aug 29th, 2017
Dennis deFarcy

More?!!

More?!!

Jul 20th, 2017
Laura Woods

Full body and fruity

Full body and fruity

Jun 17th, 2017
John Berghoff

John had this 7 years ago

John had this 7 years ago

Jul 26th, 2017
Mike Smith

Owner/Winemaker Myriad Cellars

9.2

Mike had this 8 years ago

Mike had this 8 years ago

Mar 12th, 2017
Chris MacLean

Chris had this 8 years ago

Chris had this 8 years ago

Dec 20th, 2016