Renato Ratti

Marcenasco Barolo Nebbiolo

9.129 ratings
9.111 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Riccardo L.

Fantastic Barolo. Explosion of raspberries upon entry. Great earthy undertones. Tastes like a permanent teaching job.

Fantastic Barolo. Explosion of raspberries upon entry. Great earthy undertones. Tastes like a permanent teaching job.

1 person found it helpfulJul 26th, 2017
Lori Sullivan

Classic tar & roses. Light vanilla cream Brulé in the mid-palate. Lots of zesty sour cherry in the finish. Great with anything acidic like tomatoes and balsamic vinegar

Classic tar & roses. Light vanilla cream Brulé in the mid-palate. Lots of zesty sour cherry in the finish. Great with anything acidic like tomatoes and balsamic vinegar

Sep 22nd, 2016
Beth Cotenoff

Very drinkable! Would have liked a touch more acid.

Very drinkable! Would have liked a touch more acid.

Apr 5th, 2015
Lloyd Bernberg

Has it all, needs a fair amount of years

Has it all, needs a fair amount of years

Oct 4th, 2015
John Todd

Schnieders $50 WS93 Distinct terroir, well knit

Schnieders $50 WS93 Distinct terroir, well knit

Sep 13th, 2013
Takeshi Ohishi

Great Italian red at Etcetra

Great Italian red at Etcetra

Feb 17th, 2013
boyd

boyd had this 5 years ago

boyd had this 5 years ago

May 30th, 2019
boyd

boyd had this 5 years ago

boyd had this 5 years ago

May 27th, 2019
Chris Opdyke

Chris had this 7 years ago

Chris had this 7 years ago

Oct 15th, 2017
Carrie Alexander

Carrie had this 9 years ago

Carrie had this 9 years ago

Apr 20th, 2016