Remoissenet Père et Fils

Les Combottes Gevrey-Chambertin Pinot Noir

9.18 ratings
9.25 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Justin Timsit, MS

Wine Director, The Rittenhouse

7.8

Learning experience

Learning experience

Oct 3rd, 2015
Adam Plotkin

Bottles like this are why we love Burgundy! Tart red fruits, cloves and savoriness!

Bottles like this are why we love Burgundy! Tart red fruits, cloves and savoriness!

Oct 23rd, 2014
Justin Croxall

Holy shit

Holy shit

Apr 10th, 2014
Conrad Green

The fill and palate suggest this has been topped up. An enjoyable mix of a clear and slightly funky aged gevrey with a blast of younger fruit. Slightly eccentric but tasty

The fill and palate suggest this has been topped up. An enjoyable mix of a clear and slightly funky aged gevrey with a blast of younger fruit. Slightly eccentric but tasty

Jun 25th, 2015
Tzippy Cohen

Ripe floral notes, no acidity, smooth

Ripe floral notes, no acidity, smooth

Nov 2nd, 2014
Matt Duncan

Matt had this 5 years ago

Matt had this 5 years ago

Nov 1st, 2015
Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.5

Antoine had this 6 years ago

Antoine had this 6 years ago

Nov 6th, 2014
Jimmy E

Jimmy had this 4 years ago

Jimmy had this 4 years ago

Feb 20th, 2017