Remoissenet Père et Fils

Clos Vougeot Grand Cru Pinot Noir

9.247 ratings
9.115 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Duncan

Terrific!

Terrific!

Sep 2nd, 2019
Gregg Gordon

amazing bottle - truly a wonderful burgundy experience

amazing bottle - truly a wonderful burgundy experience

Nov 3rd, 2015
Matt Duncan

Out of 5L. Crisp, youthful, lengthy. I hope I age half as well!

Out of 5L. Crisp, youthful, lengthy. I hope I age half as well!

Nov 1st, 2015
Grant Simpson

12 liter!!!

12 liter!!!

Jun 26th, 2015
Nathaniel Muñoz

I never seem to wrap my head around Clos Vougeot

I never seem to wrap my head around Clos Vougeot

Apr 24th, 2015
James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.2

Remoissenet 1959 Clos Vougeot.
Total tertiary development, still had fruit with deep leather and earth notes, touches of tobacco leaf? Was definitely time.

Remoissenet 1959 Clos Vougeot.
Total tertiary development, still had fruit with deep leather and earth notes, touches of tobacco leaf? Was definitely time.

Nov 20th, 2014
Marc Smoler

Sales Hart Davis Hart Wine Co.

6.5

#pierre

#pierre

Dec 3rd, 2013
Damon Levy

Director/Importer Vine Connections

9.4

Mag

Mag

Jun 23rd, 2013
Will Brajnikoff

Sommelier Chai Consulting

10

1952 remoissenet clos vougeot

1952 remoissenet clos vougeot

Mar 10th, 2013
Tony Garcia

Sous bois, mature red fruit, elegant with a tad short finish. Controversial as usual regarding refresh - topping off. Would be good on it's own but overshadowed by other bottles in the tasting.

Sous bois, mature red fruit, elegant with a tad short finish. Controversial as usual regarding refresh - topping off. Would be good on it's own but overshadowed by other bottles in the tasting.

Mar 30th, 2019