Remoissenet Père et Fils

Clos Vougeot Grand Cru Pinot Noir

9.254 ratings
9.117 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Nose has tart cherry, dried Bing cherry, sous bois (moist), wet chalk, dried orange rind, dried rose, crushed under-ripe black currant, faint dark cocoa powder and hint of dry garden soil.

Palate has fresh tart cherry, wet leather, dried raspberry, chalk dust, rose hip tea, tarry inferences, wet cedar, faint anise and intense tannins with bright acidity.

Wow, this wine is drinking no where close to my age...so fresh! 🤯 A gift from my lovely wife. This bottle has another 10Y in the tank for enjoyment. Likely the finest example of an aged Clos Vougeot we've ever experienced.

Cork pulled for slow oxidation at 7H, double decant for service with 2H hold in bottle at the time of notes.

Paired to grilled, Asian-style dry rubbed pork chops (Highland Farm; Old Chatham, NY) and garden herb, toasted orzo; Love your farmer ♥️.

Bottle No. 004376

95+

Nose has tart cherry, dried Bing cherry, sous bois (moist), wet chalk, dried orange rind, dried rose, crushed under-ripe black currant, faint dark cocoa powder and hint of dry garden soil.

Palate has fresh tart cherry, wet leather, dried raspberry, chalk dust, rose hip tea, tarry inferences, wet cedar, faint anise and intense tannins with bright acidity.

Wow, this wine is drinking no where close to my age...so fresh! 🤯 A gift from my lovely wife. This bottle has another 10Y in the tank for enjoyment. Likely the finest example of an aged Clos Vougeot we've ever experienced.

Cork pulled for slow oxidation at 7H, double decant for service with 2H hold in bottle at the time of notes.

Paired to grilled, Asian-style dry rubbed pork chops (Highland Farm; Old Chatham, NY) and garden herb, toasted orzo; Love your farmer ♥️.

Bottle No. 004376

95+

May 1st, 2022
Matt Duncan

Terrific!

Terrific!

Sep 2nd, 2019
Martin G Rivard

Beautifully elegant.
Love it!

Beautifully elegant.
Love it!

Oct 25th, 2016
Gregg Gordon

amazing bottle - truly a wonderful burgundy experience

amazing bottle - truly a wonderful burgundy experience

Nov 3rd, 2015
Matt Duncan

Out of 5L. Crisp, youthful, lengthy. I hope I age half as well!

Out of 5L. Crisp, youthful, lengthy. I hope I age half as well!

Nov 1st, 2015
Grant Simpson

12 liter!!!

12 liter!!!

Jun 26th, 2015
Nathaniel Muñoz

I never seem to wrap my head around Clos Vougeot

I never seem to wrap my head around Clos Vougeot

Apr 24th, 2015
James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.2

Remoissenet 1959 Clos Vougeot.
Total tertiary development, still had fruit with deep leather and earth notes, touches of tobacco leaf? Was definitely time.

Remoissenet 1959 Clos Vougeot.
Total tertiary development, still had fruit with deep leather and earth notes, touches of tobacco leaf? Was definitely time.

Nov 20th, 2014
Marc Smoler

Sales Hart Davis Hart Wine Co.

6.5

#pierre

#pierre

Dec 3rd, 2013
Damon Levy

Director/Importer Vine Connections

9.4

Mag

Mag

Jun 23rd, 2013