Regusci

Stags Leap District Cabernet Sauvignon

9.157 ratings
9.18 pro ratings
Stags Leap District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mike R
9.2

Love it

Love it

Dec 23rd, 2019
Mike R
9.1

Yummy in my tummy

Smiling hard for a Tuesday night

And let’s go Red Sox

Yummy in my tummy

Smiling hard for a Tuesday night

And let’s go Red Sox

Oct 23rd, 2018
Rafael Landestoy

Magnum. Regusci is always nice.

Magnum. Regusci is always nice.

Jun 4th, 2017
Andy Christiansen

Hard to rate this. Quality is apparent as is big appeal for some. Big fruit but silky and Gina of American oak.

Hard to rate this. Quality is apparent as is big appeal for some. Big fruit but silky and Gina of American oak.

Mar 10th, 2017
David T

Independent Sommelier/Wine Educator

9.0

The 10 vintage hasn't revealed it's true self. I Coravin-ed this tasting. The fruits are juicy; blackberries, black plum, dark cherries, huge baking spices; vanilla, toasted coconut, caramel, cinnamon, clove & nutmeg, Asian spice, black olive, green bell pepper (issues with fruit ripening), violets, dry crushed rocks, volcanic minerals, leathery, tobacco leaf, pepper, grilled meats, acidity is slightly off, the tannins are still fairly big as is the structure & length. The balance is a little off as it's still slightly more earth over fruit for CA Cabernet, but the finish is solid. Better things in five years.

The 10 vintage hasn't revealed it's true self. I Coravin-ed this tasting. The fruits are juicy; blackberries, black plum, dark cherries, huge baking spices; vanilla, toasted coconut, caramel, cinnamon, clove & nutmeg, Asian spice, black olive, green bell pepper (issues with fruit ripening), violets, dry crushed rocks, volcanic minerals, leathery, tobacco leaf, pepper, grilled meats, acidity is slightly off, the tannins are still fairly big as is the structure & length. The balance is a little off as it's still slightly more earth over fruit for CA Cabernet, but the finish is solid. Better things in five years.

Feb 19th, 2017
Shay A
9.2

Enjoyed a bottle of this with our friends the Greene's tonight, and evidently it was a popular choice, as I saw at least two other bottles being opened near me.
This Stag's Leap District is a bit different than I expected. The nose was on point (graphite, blackberries), but the taste was more Cherry/sweet tart driven as opposed to a more blueberry and mocha taste I get from other wines from this district. It was a unique wine (nice tannins after getting it some air) and I always enjoy things that are different than expected (assuming in a good way).

Enjoyed a bottle of this with our friends the Greene's tonight, and evidently it was a popular choice, as I saw at least two other bottles being opened near me.
This Stag's Leap District is a bit different than I expected. The nose was on point (graphite, blackberries), but the taste was more Cherry/sweet tart driven as opposed to a more blueberry and mocha taste I get from other wines from this district. It was a unique wine (nice tannins after getting it some air) and I always enjoy things that are different than expected (assuming in a good way).

Sep 17th, 2016
Emma Plott

😍😍😍

😍😍😍

Jun 21st, 2024
Martin Sher

Excellent! I’ve had plenty of the Regusci lineup, forgetting when I had their basic Cabernet. Easily competes with many of the sub $100 Cabernets from Napa imo.

Excellent! I’ve had plenty of the Regusci lineup, forgetting when I had their basic Cabernet. Easily competes with many of the sub $100 Cabernets from Napa imo.

Dec 5th, 2021
Matthew Cohen

Nose is green pepper. Palate is ... whatever.

Nose is green pepper. Palate is ... whatever.

Jan 21st, 2019
Jeff Faulk

So good. From our first trip to Napa. Sadly it had started to turn, but still good

So good. From our first trip to Napa. Sadly it had started to turn, but still good

Dec 7th, 2018