Super fun and fruity. Served slightly chilled and definitely some effervescence. 50/50 Pinot/Nebbiolo co-ferment. Great combo of some dark fruit but definitely more tart rhubarb and cherries. Super refreshing with good structure.
Bratha from Anotha Motha
Super fun and fruity. Served slightly chilled and definitely some effervescence. 50/50 Pinot/Nebbiolo co-ferment. Great combo of some dark fruit but definitely more tart rhubarb and cherries. Super refreshing with good structure.
Bratha from Anotha Motha
1 person found it helpfulMay 26th, 2020
At first I thought the cork swap was a play on the name, but apparently this accident happens relatively frequently when the bins are switched from one producer to the next. Always room for me to learn something new.
I think some would be mildly, but maybe only mildly disappointed in this wine. It sounds like bunches of fun - a co-ferment of Oregan Pinot and Nebbiolo! It's a little bit uninspired - watered down cherry, leather, and tar. Matter of fact.
At first I thought the cork swap was a play on the name, but apparently this accident happens relatively frequently when the bins are switched from one producer to the next. Always room for me to learn something new.
I think some would be mildly, but maybe only mildly disappointed in this wine. It sounds like bunches of fun - a co-ferment of Oregan Pinot and Nebbiolo! It's a little bit uninspired - watered down cherry, leather, and tar. Matter of fact.
Jan 20th, 2022
Oregon/Washington, USA
