A touch more fruit than the last but not any less mineral acidity.
A touch more fruit than the last but not any less mineral acidity.
Aug 15th, 2017
This site continues to be one of my favorite - such tension and redemption. Acid and floral, peach, nectarine, herbs and quince.
This site continues to be one of my favorite - such tension and redemption. Acid and floral, peach, nectarine, herbs and quince.
Oct 14th, 2014
First NY wine! Petrolly nose with citrus/limestone, pretty underripe fruit. Bone dry with razor sharp acidity, a little light and austere and the petrol is pretty strong on the palate. All in all pretty nice.
First NY wine! Petrolly nose with citrus/limestone, pretty underripe fruit. Bone dry with razor sharp acidity, a little light and austere and the petrol is pretty strong on the palate. All in all pretty nice.
Aug 11th, 2014
Nice, but needs to be served very cold. Solid nose, but wine lacked crispness and had medium minus depth. Classic Finger Lakes Riesling flavor, but better vineyards out there for the QPR.
Nice, but needs to be served very cold. Solid nose, but wine lacked crispness and had medium minus depth. Classic Finger Lakes Riesling flavor, but better vineyards out there for the QPR.
Mar 21st, 2021
Delicious. The label tasting notes are spot-on. Honeysuckle quince and nectarine!
Delicious. The label tasting notes are spot-on. Honeysuckle quince and nectarine!
Dec 13th, 2020
Full and fruity, tropical and citrus. Nice, long finish. Mostly dry. Very gluggable.
Full and fruity, tropical and citrus. Nice, long finish. Mostly dry. Very gluggable.
Nov 16th, 2020
Stunning. Dry, but not bone dry. Great mineral and stone fruit.
Stunning. Dry, but not bone dry. Great mineral and stone fruit.
Oct 14th, 2015
My favorite of Red Newt's single vineyard bottlings: lime curd, Granny Smith, honeysuckle & major beeswax. Razor sharp focus. Drinking beautifully now, but I'd love to taste what 5-8 years in cellar might yield.
My favorite of Red Newt's single vineyard bottlings: lime curd, Granny Smith, honeysuckle & major beeswax. Razor sharp focus. Drinking beautifully now, but I'd love to taste what 5-8 years in cellar might yield.
Sep 11th, 2015
Samantha had this 11 years ago
Samantha had this 11 years ago
May 24th, 2014
Brandon had this 11 years ago
Brandon had this 11 years ago
Oct 18th, 2013
Finger Lakes, New York, USA
