Red Car
Sonoma Coast Syrah
Intense clove and allspice aromas initially- a tad reduced. Followed quickly by more smoke, bacon, violet and blackberry character. Meaty, spicy, a bit gamy. Soft tannins and good weight. May take a day or two to come together completely. Always appreciate the IPOB sensibility of Carol’s wines. Not as complex or remarkable as the estate Syrah, but a fairly-priced and elegant bottling.
Intense clove and allspice aromas initially- a tad reduced. Followed quickly by more smoke, bacon, violet and blackberry character. Meaty, spicy, a bit gamy. Soft tannins and good weight. May take a day or two to come together completely. Always appreciate the IPOB sensibility of Carol’s wines. Not as complex or remarkable as the estate Syrah, but a fairly-priced and elegant bottling.
May 25th, 2018Tart juicy cherry/cranberry, good acidity, cigar smoke, leather, smooth tannins.
Tart juicy cherry/cranberry, good acidity, cigar smoke, leather, smooth tannins.
Sep 5th, 2015Dark fruits, earth, olive, pepper and clove. Love these restrained cool climate CA syrahs. Bright acidity and tannin profile make for a food friendly wine for the table
Dark fruits, earth, olive, pepper and clove. Love these restrained cool climate CA syrahs. Bright acidity and tannin profile make for a food friendly wine for the table
Jul 21st, 20152010 Red Car Sonoma Coast Syrah. Doesn't have the nuance of the pinots for me, but I'm not gonna kick it off the lawn. Good SC typicity.
2010 Red Car Sonoma Coast Syrah. Doesn't have the nuance of the pinots for me, but I'm not gonna kick it off the lawn. Good SC typicity.
Jan 19th, 2015Earth, anise, smoke, and tart cherries. Nice acid and very delicious! 13.7% alc, around $35
Earth, anise, smoke, and tart cherries. Nice acid and very delicious! 13.7% alc, around $35
Sep 3rd, 2013Unfortunately this was a touch past prime. I think it was a poor seal, cork was stained higher than usual. May have been a recent mishap or temperature flux because the wine wasn't dead, just an 'open for four days' kind of flavor. Still, a lot of savory, meaty goodness. Oh well, next time. ⌛
Unfortunately this was a touch past prime. I think it was a poor seal, cork was stained higher than usual. May have been a recent mishap or temperature flux because the wine wasn't dead, just an 'open for four days' kind of flavor. Still, a lot of savory, meaty goodness. Oh well, next time. ⌛
Mar 8th, 2021