Recanati

Kosher Shiraz

8.522 ratings
8.63 pro ratings
Galilee, Israel
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Gadi Karpel

87/100
Vintage 2014

87/100
Vintage 2014

Jul 26th, 2015
Gadi Karpel

88/100

88/100

May 29th, 2015
Max Gottesfeld

Passover

Passover

Mar 30th, 2013
vino tinto

Did not delight

Did not delight

Jun 19th, 2020
Alex McRae Dimsdale

Very delicious! Soft, squishy fruits and smokiness.

Very delicious! Soft, squishy fruits and smokiness.

Jun 1st, 2019
Neal Schaffer

Drinking window is now. Israeli Syrah needs to be in the conversation. Displays exotic spices of mace and allspice but keeps its symmetry with blueberries and hanging gyro meat. Where this separates itself from the Rhône Valley or Washington is it’s unique numbing character. The finish leaves your palate with the same sensation Szechuan peppercorns demonstrate. Structured tannins accentuate it’s fleshiness and edginess. Savory lovers unite on this one.

Drinking window is now. Israeli Syrah needs to be in the conversation. Displays exotic spices of mace and allspice but keeps its symmetry with blueberries and hanging gyro meat. Where this separates itself from the Rhône Valley or Washington is it’s unique numbing character. The finish leaves your palate with the same sensation Szechuan peppercorns demonstrate. Structured tannins accentuate it’s fleshiness and edginess. Savory lovers unite on this one.

Oct 14th, 2018
Moe
8.2

Alc14%
シラーズというだけありオーストラリアっぽいジャミーな感じのワイン。
紫がかった若い外観
ブラックチェリーのような濃い黒系果実
シルキーなタンニン
お肉に合う

Alc14%
シラーズというだけありオーストラリアっぽいジャミーな感じのワイン。
紫がかった若い外観
ブラックチェリーのような濃い黒系果実
シルキーなタンニン
お肉に合う

Oct 23rd, 2016
איתי בן-ארצי

Not good enough for a shiraz, and the price was way to high for the ok experience

Not good enough for a shiraz, and the price was way to high for the ok experience

May 7th, 2016
Michael

Just ok

Just ok

Feb 7th, 2016
Dov Sverdlov

shiraz

shiraz

May 29th, 2015