Herby, nice acid, tannins not too harsh, great Aussie interpretation, looks like a chianti
Herby, nice acid, tannins not too harsh, great Aussie interpretation, looks like a chianti
1 person found it helpfulSep 11th, 2016
Had this wine three times now and each time has seen it look quite different. Started with cranberry, red cherry and super herbal and slowly grew to show some nuttiness and earth. No not able oak. Has a perky, cranberry like acidity to it with chalky yet fine tannin profile. It's good, not great
Had this wine three times now and each time has seen it look quite different. Started with cranberry, red cherry and super herbal and slowly grew to show some nuttiness and earth. No not able oak. Has a perky, cranberry like acidity to it with chalky yet fine tannin profile. It's good, not great
1 person found it helpfulAug 12th, 2016
Cracking Sangiovese here. Great structure and style. Fruit driven and balanced with acid, tannin and bright personality. Consumed over two nights, it just got better. Pity there's so little of it. Beautiful wine.
Cracking Sangiovese here. Great structure and style. Fruit driven and balanced with acid, tannin and bright personality. Consumed over two nights, it just got better. Pity there's so little of it. Beautiful wine.
Nov 8th, 2016
Epic
Sep 18th, 2016
Never in my life been more in love with this wine, pairing incredibly with Penne Vodka. Beautiful perfume of cranberries and pomegranate juice. Some juicy red cherries, earthiness and licorice. There is a savoury element that comes through after a little bit of air and some feint stalky notes coming through potentially through the small percentage of cabernet through it. Silky tannins, juicy acid, super pretty and fragrant.
Never in my life been more in love with this wine, pairing incredibly with Penne Vodka. Beautiful perfume of cranberries and pomegranate juice. Some juicy red cherries, earthiness and licorice. There is a savoury element that comes through after a little bit of air and some feint stalky notes coming through potentially through the small percentage of cabernet through it. Silky tannins, juicy acid, super pretty and fragrant.
May 16th, 2016Scott had this 9 years ago
Scott had this 9 years ago
Jan 15th, 2016
Alex had this 4 years ago
Alex had this 4 years ago
Sep 19th, 2020
October had this 5 years ago
October had this 5 years ago
Mar 19th, 2020
Liam had this 6 years ago
Liam had this 6 years ago
Jul 27th, 2018
Mark had this 6 years ago
Mark had this 6 years ago
Jun 13th, 2018
Canberra District, Southern New South Wales, New South Wales, Australia
