Raul Pérez

Petra Ultreia Bierzo Mencia

9.218 ratings
9.22 pro ratings
Bierzo, Castilla y León, Spain
Mencía
Top Notes For
Jim Wagonfeld

A deep almost purple color. Aromas of darkish, fruits, spices and ash. Palate of red fruits, spice and stones. Focused, sprightly and powerful. Long finish. Another Perez gem.

A deep almost purple color. Aromas of darkish, fruits, spices and ash. Palate of red fruits, spice and stones. Focused, sprightly and powerful. Long finish. Another Perez gem.

1 person found it helpfulApr 15th, 2021
Charlie Abbott

Sommelier Casa Mono

9.4

Slate soils high up on hillside. Pure, lifted, perfect fruit and acidity (Raul signatures), got that great Bierzo bacon savory character with some air. Spanish N. Rhône fa sho

Slate soils high up on hillside. Pure, lifted, perfect fruit and acidity (Raul signatures), got that great Bierzo bacon savory character with some air. Spanish N. Rhône fa sho

Mar 14th, 2016
Ben Christen

Great wine

Great wine

Sep 27th, 2021
Andrew Schirmer

What @Jim Wagonfeld said. Deep purple, cherry, hint of bitterness, intense finish. No formal notes.

What @Jim Wagonfeld said. Deep purple, cherry, hint of bitterness, intense finish. No formal notes.

Jun 2nd, 2021
Ebbe Bonde Soerensen

I love Mencia and this is a fine example, fruity, tasty and great wine.

I love Mencia and this is a fine example, fruity, tasty and great wine.

Jan 16th, 2020
Christian Fischer

This hits the spot after quite a week at work ....

This hits the spot after quite a week at work ....

Nov 23rd, 2019
Ebbe Bonde Soerensen

This is pure love, great wine on any parameter, tasty, delicious, thrilling and so satifying🙏

This is pure love, great wine on any parameter, tasty, delicious, thrilling and so satifying🙏

Nov 2nd, 2019
John Osgood

Such a beauty, gorgeous red fruits

Such a beauty, gorgeous red fruits

Mar 28th, 2017
Richard Haynes

Big structured #Mencia - dark cherry & slate. Took a while to unwind. Good now, will be great in a few years.

Big structured #Mencia - dark cherry & slate. Took a while to unwind. Good now, will be great in a few years.

Mar 14th, 2017
Jean-Philip Journeault

2011

Feb 6th, 2015