Raul Pérez
La Vizcaina La Vitoriana Lomas de Valtuille Bierzo Mencia
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Green apple, fresh cut grass, crisp, wisp of butter on oven-fried dough
Green apple, fresh cut grass, crisp, wisp of butter on oven-fried dough
Jul 15th, 201860-90 days on skins. 100% whole bunch. Good weight. Very long. Tomato leave and dark red fruit.
60-90 days on skins. 100% whole bunch. Good weight. Very long. Tomato leave and dark red fruit.
Aug 8th, 2017
Best Prosecco ever. May have to go back to Italy to get more. Extra Dry but delicate fruit Delectable has not found the match here
Best Prosecco ever. May have to go back to Italy to get more. Extra Dry but delicate fruit Delectable has not found the match here
Jul 18th, 2016
Great wine to complement tapas. Very unique and Boudreaux like.
Great wine to complement tapas. Very unique and Boudreaux like.
Jan 16th, 2016Amazing with pasta, sausage and broccoli rabe.
Amazing with pasta, sausage and broccoli rabe.
Jan 6th, 2016
Earthy and viscous. Minerally too. Completely different than anything Spanish I'm familiar with. 100% Mencia.
Earthy and viscous. Minerally too. Completely different than anything Spanish I'm familiar with. 100% Mencia.
Dec 8th, 2014