Raptor Ridge

Tempranillo

9.05 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Joshua Crisp

Opened for three days, revealing peppercorn, salinity and smokehouse on the nose. Dark plums and cherries gush onto the tongue, giving way to Kalamata olives, caraway, anise, mushrooms, and fertile soils. Great finish of rich, raw meat and dark chocolate.

Opened for three days, revealing peppercorn, salinity and smokehouse on the nose. Dark plums and cherries gush onto the tongue, giving way to Kalamata olives, caraway, anise, mushrooms, and fertile soils. Great finish of rich, raw meat and dark chocolate.

Oct 21st, 2014
Melissa Housman

Nice for a Tempranillo. More fruit less dry and tannic

Nice for a Tempranillo. More fruit less dry and tannic

Aug 29th, 2014
Les Robinson

Les had this 9 years ago

Les had this 9 years ago

Aug 28th, 2015
Melissa DosPassos

Melissa had this 10 years ago

Melissa had this 10 years ago

Aug 9th, 2014