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Raptor Ridge

Reserve Willamette Valley Pinot Noir

9.33 ratings
9.42 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Raptor RidgeWillamette Valley, OregonPinot Noir
Top Notes For
Matt Fosket
8.9

Sitting in a nice pretty place right now.

Sitting in a nice pretty place right now.

Nov 21st, 2014
Brandy Paolo
10

Fantastic with pork loin & apples!!!

Fantastic with pork loin & apples!!!

Sep 28th, 2013
Joshua Crisp
8.9

Pungent nose of dried figs, orange rind, and Italian plums, with hints of sage, eucalyptus, and menthol. Begins with red plums, blackberries, and pepper complimented with fresh herbs. Mid palate of ripe apples and June strawberries, subtle orang-rind, and finishing with medium length of Kalamata olives, ripe red spicy peppers, and wet, black slate.

Pungent nose of dried figs, orange rind, and Italian plums, with hints of sage, eucalyptus, and menthol. Begins with red plums, blackberries, and pepper complimented with fresh herbs. Mid palate of ripe apples and June strawberries, subtle orang-rind, and finishing with medium length of Kalamata olives, ripe red spicy peppers, and wet, black slate.

Oct 19th, 2014