Raptor Ridge

Atticus Vineyard Pinot Noir

9.33 ratings
-no pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Refuerzo

Dark, boysenberry and full bodied which is unusual for an Oregon Pinot, but 2012 was a warm vintage. We bought it for this reason.

Dark, boysenberry and full bodied which is unusual for an Oregon Pinot, but 2012 was a warm vintage. We bought it for this reason.

Oct 24th, 2016
Andrew Keeler

Nice wine. Opened up after an initial offering of plum and tar. Would benefit from longer cellaring.

Nice wine. Opened up after an initial offering of plum and tar. Would benefit from longer cellaring.

Apr 19th, 2015
Joshua Crisp

An earthier, more acid-driven wine than the 2012 Raptor Ridge Winery Black Hole Vineyard Pinot Noir. Vanilla, clove, pepper, raspberries, and dry Jory soil build the bouquet. Unfolds with less spice than the aforementioned wine, but reveals itself with cherries, currants, dried cranberries, and cassis, flowing into blueberries, chanterelle, truffle and oyster mushrooms, and anise. It finishes with medium length if dried basalt, licorice, and Italian plum.

An earthier, more acid-driven wine than the 2012 Raptor Ridge Winery Black Hole Vineyard Pinot Noir. Vanilla, clove, pepper, raspberries, and dry Jory soil build the bouquet. Unfolds with less spice than the aforementioned wine, but reveals itself with cherries, currants, dried cranberries, and cassis, flowing into blueberries, chanterelle, truffle and oyster mushrooms, and anise. It finishes with medium length if dried basalt, licorice, and Italian plum.

Aug 3rd, 2014