Mostly Gamay with a splash of Poulsard. Macerated raspberries and grape jolly rancher. Only 8.5% abv. Sweet and playful. A great wine for funkier and creamier cheeses. Not enough bang for the buck though at $30+ on the shelf.
Mostly Gamay with a splash of Poulsard. Macerated raspberries and grape jolly rancher. Only 8.5% abv. Sweet and playful. A great wine for funkier and creamier cheeses. Not enough bang for the buck though at $30+ on the shelf.
May 7th, 2023
With a Panna Cotta and myrtille, this sweet sparking from Gamay was amazing, red fruit, strawberries, light yet acid.
With a Panna Cotta and myrtille, this sweet sparking from Gamay was amazing, red fruit, strawberries, light yet acid.
1 person found it helpfulDec 25th, 2015
When is Bugey not delicious? Raspberry, cranberry, flowers and a touch of light syrup. Perfection.
When is Bugey not delicious? Raspberry, cranberry, flowers and a touch of light syrup. Perfection.
1 person found it helpfulNov 27th, 2015
Has quite a bit of RS but well-balanced acidity. Cherry, strawberry, and salivating sticks of Juicy Fruit gum. Excellent option for people looking for sparkling wines on the sweeter side.
Has quite a bit of RS but well-balanced acidity. Cherry, strawberry, and salivating sticks of Juicy Fruit gum. Excellent option for people looking for sparkling wines on the sweeter side.
Jul 2nd, 2017
So stinking delicious! Pure pleasure in a brilliantly made péttilant - PM
So stinking delicious! Pure pleasure in a brilliantly made péttilant - PM
Aug 3rd, 2016
2014. Up there with the best in the category. #BugeyCerdon
Jun 15th, 2015Creamy strawberry, rhubarb, and cranberry with lifted fruit and great balance of sweetness and acidity.
Creamy strawberry, rhubarb, and cranberry with lifted fruit and great balance of sweetness and acidity.
May 15th, 2015
I'm biased but love this wine. Bugey Cerdon plus so much more. Think an extra layer of earthy mineral pepper on top of the cran/ras fruit.
I'm biased but love this wine. Bugey Cerdon plus so much more. Think an extra layer of earthy mineral pepper on top of the cran/ras fruit.
Oct 17th, 2014
Crush on candy | Pet' nat made from gamay, poulsard & chardonnay | Sweet, fresh & bouncy | [2013] Raphaël Bartucci Bugey Cerdon méthode ancestrale
Crush on candy | Pet' nat made from gamay, poulsard & chardonnay | Sweet, fresh & bouncy | [2013] Raphaël Bartucci Bugey Cerdon méthode ancestrale
Jun 29th, 2014
Delicious sparking gamay. Beautiful fruit character. Paired great with my brunch.
Delicious sparking gamay. Beautiful fruit character. Paired great with my brunch.
Dec 28th, 2019
Cerdon, Bugey, Savoie, France
