Lemon meringue, shortbread, [cliche champagne descriptor]
Lemon meringue, shortbread, [cliche champagne descriptor]
Jun 13th, 2017
Apple cider is the dominant flavor here. Meyer lemon also comes through on the palate. Flavors on the palate dance around changing from floral to fruit then to bright minerality. The nose is somewhat closed and unimpressive. Honestly, I prefer the richness of the NV versus the lean style of the 2004. Perhaps in 10 years, this baby will be ready?
Apple cider is the dominant flavor here. Meyer lemon also comes through on the palate. Flavors on the palate dance around changing from floral to fruit then to bright minerality. The nose is somewhat closed and unimpressive. Honestly, I prefer the richness of the NV versus the lean style of the 2004. Perhaps in 10 years, this baby will be ready?
Dec 17th, 2016
Brioche, hazelnut, stone fruits 💥⚡️🍾
Brioche, hazelnut, stone fruits 💥⚡️🍾
Dec 5th, 2016
2006 vintage. Cheese rind, toasty, round, nutty, slight bitter almond note on the finish. Balanced. Could drink this all the time.
2006 vintage. Cheese rind, toasty, round, nutty, slight bitter almond note on the finish. Balanced. Could drink this all the time.
Jul 11th, 2015
Champagne, France
