Ransom

Rouge Valley Cabernet Franc

9.051 ratings
9.014 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Cabernet Franc
Top Notes For
Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.6

Elegant. Delicious. Juicy.

Elegant. Delicious. Juicy.

Dec 29th, 2015
Corin Hirsch

Too sharp on day one but its earthier qualities have surfaced on days two and three.

Too sharp on day one but its earthier qualities have surfaced on days two and three.

Aug 6th, 2015
Jacob Cohen

Peppery and perfect with ribs. Really popped with roasted veggies.

Peppery and perfect with ribs. Really popped with roasted veggies.

Dec 27th, 2016
Neal Ferry

Lighter than most Francs

Lighter than most Francs

Dec 16th, 2016
Mika Jordan

Strawberry preserves, ripe blackberries, sweet spices and pink and green peppercorns.

Strawberry preserves, ripe blackberries, sweet spices and pink and green peppercorns.

Jul 17th, 2016
Michael Knight

Smokey...Peaty...could be a "Scotch" if more OH

Smokey...Peaty...could be a "Scotch" if more OH

Mar 23rd, 2016
Eric Vrtis

Showing incredibly. Roasted and pickled sweet red bell peppers with leather, wet clay, and rose petals. Color me impressed!

Showing incredibly. Roasted and pickled sweet red bell peppers with leather, wet clay, and rose petals. Color me impressed!

Mar 12th, 2016
DKC
8.8

Pros were right on this one.

Pros were right on this one.

Feb 12th, 2016
Luis Arguero (@winefromAtoZ)

Smooth. Sour cherries. Light. Balanced

Smooth. Sour cherries. Light. Balanced

Jan 22nd, 2016
Megan Gandee

This was a delightful surprise since I haven't had a lot of CF out of Oregon. Unique, incredibly smooth.

This was a delightful surprise since I haven't had a lot of CF out of Oregon. Unique, incredibly smooth.

Jun 3rd, 2015