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Mormann Vineyard Pinot Noir

9.03 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Random PathSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Joyce Lin
8.8

Dark fruit, slightly smoky, not bad.

Dark fruit, slightly smoky, not bad.

May 6th, 2017
Rachael Doob
9.2

Delicious medium body California Pinot noir. Beautiful smokey and spicy notes. Soft mouthfeel and persistent finish.

Delicious medium body California Pinot noir. Beautiful smokey and spicy notes. Soft mouthfeel and persistent finish.

May 6th, 2017
Anton G.
9.0

Next day review. Gentle floral nose, nice acidity and good balance. Long finish, quite dry and acidic. Blend of Pommard and Dijon clones. Only 250 cases made, great finding for under 20$.

Next day review. Gentle floral nose, nice acidity and good balance. Long finish, quite dry and acidic. Blend of Pommard and Dijon clones. Only 250 cases made, great finding for under 20$.

Dec 18th, 2016