Cherry, cranberry, rhubarb, currant, dusty leather and oak. Good structure and moderate tannins.
Cherry, cranberry, rhubarb, currant, dusty leather and oak. Good structure and moderate tannins.
Jun 14th, 2018
“This is a powerful Pinot Noir that demonstrates excellent depth along with a rich, velvety texture that is balanced by a wonderful touch of acidity. The finish is silky and persistent with wild berries and spices attacking your palate. An excellent debut for David Ramey's first Pinot Noir.”
- International Wine Report
The cuvaison (time on skins) extends for a full three weeks, resulting in a more structured Pinot than many current California examples. This is a Pinot that will reward cellaring. Aging on fine lees, with malolactic in barrel, incorporates the oak, making the 15 months spent in one-year-old barrels (previously used for Chardonnay) barely noticeable. As with all of our wines, the Pinot Noir undergoes native yeast and malolactic fermentations.
“This is a powerful Pinot Noir that demonstrates excellent depth along with a rich, velvety texture that is balanced by a wonderful touch of acidity. The finish is silky and persistent with wild berries and spices attacking your palate. An excellent debut for David Ramey's first Pinot Noir.”
- International Wine Report
The cuvaison (time on skins) extends for a full three weeks, resulting in a more structured Pinot than many current California examples. This is a Pinot that will reward cellaring. Aging on fine lees, with malolactic in barrel, incorporates the oak, making the 15 months spent in one-year-old barrels (previously used for Chardonnay) barely noticeable. As with all of our wines, the Pinot Noir undergoes native yeast and malolactic fermentations.
Jul 28th, 2014
Sonoma Coast, Sonoma County, California, USA
