100% Nebbiolo, from the Lombardy region. Got aromas of plum, cherries, and hazelnut. Dry red wine, full bodied, and well balanced, really long finish. The acid and tannins on this wine are so trippy, and for how they process this: letting the grapes dry out has a heavier alcohol amount but still isn't sweet (like what could typically happen with he sugars). You are left with hazelnut at the end. Quite fun wine, got that "pricey vintage wine" feel but still at a great price point.
100% Nebbiolo, from the Lombardy region. Got aromas of plum, cherries, and hazelnut. Dry red wine, full bodied, and well balanced, really long finish. The acid and tannins on this wine are so trippy, and for how they process this: letting the grapes dry out has a heavier alcohol amount but still isn't sweet (like what could typically happen with he sugars). You are left with hazelnut at the end. Quite fun wine, got that "pricey vintage wine" feel but still at a great price point.
1 person found it helpfulApr 2nd, 2016
Cherry and leather on the nose, medium body with smooth texture and lingering leathery notes. Really opens up slowly and pairs excellently with food.
Cherry and leather on the nose, medium body with smooth texture and lingering leathery notes. Really opens up slowly and pairs excellently with food.
Mar 29th, 2020
An excellent light, dry Italian red. Soft tannins make for a full mouth feel.
An excellent light, dry Italian red. Soft tannins make for a full mouth feel.
Apr 27th, 2018
Decanted 1 hour, barnyard and sweet sugary aroma, sour cherry with soft tannins. Kind of stopped at mid palate but enjoyable nonetheless.
Decanted 1 hour, barnyard and sweet sugary aroma, sour cherry with soft tannins. Kind of stopped at mid palate but enjoyable nonetheless.
Jan 22nd, 2015
Valtellina, Sondrio, Lombardia, Italy
