Radio-Coteau
Clos Platt Sonoma Coast Pinot Noir
Sonoma Coast, Sonoma County, California, USA
Tart red and black cherry, vanilla, fresh violet, wet earth. Wow! Satin tannin, m+ acid, m+ finish. This is the perfect wine to pair with food. The flavor explodes in the mouth.
Tart red and black cherry, vanilla, fresh violet, wet earth. Wow! Satin tannin, m+ acid, m+ finish. This is the perfect wine to pair with food. The flavor explodes in the mouth.
Aug 22nd, 2015Dark fruit, damp earth, black cherry, kirsch, cedar, and damp leaves. M+ acid. Cedar, cumin and sour cherry on the palate. Very balanced.
Dark fruit, damp earth, black cherry, kirsch, cedar, and damp leaves. M+ acid. Cedar, cumin and sour cherry on the palate. Very balanced.
Aug 22nd, 2015
Sour cherries and a little spice is definitely quite nice. RC rarely disappoints and this is no exception. Well balanced and harmonious.
Sour cherries and a little spice is definitely quite nice. RC rarely disappoints and this is no exception. Well balanced and harmonious.
Dec 15th, 2020
Textbook Sonoma Pinot. Red fruits, integrated tannins and palate cleansing acidity. Not a cherry cola pinot. Refined. Could’ve used more bouquet and or finish for the price point.
Textbook Sonoma Pinot. Red fruits, integrated tannins and palate cleansing acidity. Not a cherry cola pinot. Refined. Could’ve used more bouquet and or finish for the price point.
Nov 27th, 2020Stunning cool climate California Pinot Noir. Fresh red fruits roll seamlessly into dried fruit, autumn leaves, mushroom, and fresh earth. Finished with dried fruit and campfire smoke.
Stunning cool climate California Pinot Noir. Fresh red fruits roll seamlessly into dried fruit, autumn leaves, mushroom, and fresh earth. Finished with dried fruit and campfire smoke.
Nov 11th, 2020
Sheltered at the lake with a ton of wine, including this gem.
Sheltered at the lake with a ton of wine, including this gem.
Mar 20th, 2020
Raspberry, herbs, and cinnamon all well balanced with acid and tannins. So delicious.
Raspberry, herbs, and cinnamon all well balanced with acid and tannins. So delicious.
Mar 15th, 2020