R. & L. Legras

Cuvée Présidence VV Champagne

9.136 ratings
9.220 pro ratings
Chouilly, Côte des Blancs, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Greg Koslosky

Serious bubbles among the best ever made here .

Serious bubbles among the best ever made here .

Mar 25th, 2019
Greg Koslosky

Power elegance and complexity great stuff !

Power elegance and complexity great stuff !

Jan 27th, 2019
Peter van den Besselaar

Vintage 2002 - a real treat to taste this. Gôut Anglaise with toast, wax, green apples, beautiful rondeur, vanilla #champagne #blancsdeblancs

Vintage 2002 - a real treat to taste this. Gôut Anglaise with toast, wax, green apples, beautiful rondeur, vanilla #champagne #blancsdeblancs

May 22nd, 2018
David Devan

At our surprise Birthday Bash that turned into a Pop Up Wedding! Loved this bottle of bubbles

At our surprise Birthday Bash that turned into a Pop Up Wedding! Loved this bottle of bubbles

Aug 11th, 2017
Mike Smith

Owner/Winemaker Myriad Cellars

9.3

2002

2002

Aug 1st, 2017
Francis Huicq

Blanc de Blancs. MLF done. Dosage of 5 g/L. 4 years ageing. A lovely Champagne. Lovely richness fullness and concentration. Have known Legras with more incision and minerality but perhaps too early at this stage. I would also believe to be fair that additional bottle age will help the chiseled minerality to come through.

Blanc de Blancs. MLF done. Dosage of 5 g/L. 4 years ageing. A lovely Champagne. Lovely richness fullness and concentration. Have known Legras with more incision and minerality but perhaps too early at this stage. I would also believe to be fair that additional bottle age will help the chiseled minerality to come through.

1 person found it helpfulAug 13th, 2015
Greg Koslosky

Probably should have made the st Vincent this year pretty incredible bottle .

Probably should have made the st Vincent this year pretty incredible bottle .

Apr 11th, 2017
Joakim Bogström

So Open and available. Creamy structure, medium aggressive mousse. Green apple-acidity w/ a yellow pear concentration. Drink now.

So Open and available. Creamy structure, medium aggressive mousse. Green apple-acidity w/ a yellow pear concentration. Drink now.

Sep 13th, 2017
Conrad Green

From Mag. Mature... a hint of apple and sherry but not too much. On the palate broad and slightly lush with settled acidity and decent length. Given this is s mag, it's probably worth checking in on these as their time may soon be up, but for drinking right now- very good

From Mag. Mature... a hint of apple and sherry but not too much. On the palate broad and slightly lush with settled acidity and decent length. Given this is s mag, it's probably worth checking in on these as their time may soon be up, but for drinking right now- very good

Jul 24th, 2017
Sebastian Alenius

Bärig, autolytisk, nötig doft

Bärig, autolytisk, nötig doft

Jan 22nd, 2016