Quintay

Reserve Casablanca Valley Pinot Noir

8.430 ratings

8.73 pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Writer Maison Abattoir

9.0

Bravo chile.

Bravo chile.

Apr 11th, 2015

9.0

Nose reeks of old world. Wet forest floor. Mushroom. Funk and stink. Amazing. Lovely. Tart, ripe red fruit.

Nose reeks of old world. Wet forest floor. Mushroom. Funk and stink. Amazing. Lovely. Tart, ripe red fruit.

Apr 9th, 2015

7.5

Brick rusty red. Mushroom heavy and musty forest. Some red fruit. Low tannin and acid, smooth finish. Way too much mushroom!

Brick rusty red. Mushroom heavy and musty forest. Some red fruit. Low tannin and acid, smooth finish. Way too much mushroom!

Sep 27th, 2015

Christopher Escue

7.2

Very strong grapefruit smell and taste. Really don't like maybe it's just me tonight.

Very strong grapefruit smell and taste. Really don't like maybe it's just me tonight.

Apr 7th, 2015

8.2

Fresh, Light and blooming

Fresh, Light and blooming

Feb 7th, 2015

Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.0

Tommaso had this 8 years ago

Tommaso had this 8 years ago

Feb 11th, 2017

8.5

Gabriel had this 6 years ago

Gabriel had this 6 years ago

Dec 29th, 2018

8.8

Calen had this 6 years ago

Calen had this 6 years ago

Dec 10th, 2018

8.9

Cynthia had this 6 years ago

Cynthia had this 6 years ago

Aug 20th, 2018

Courtney K. Ford

8.7

Courtney had this 7 years ago

Courtney had this 7 years ago

Jul 30th, 2017