Quinta do Vale Meão
Meandro Vinho Branco Douro White Blend



I brought this back with me in late 2015 on a trip to the Douro on the way to Northern Spain where @ml_private_tours and I stopped in to meet @luisaolazabal at her family's beautiful estate @quintadovalemeao in the Douro Superior. A tiny 500 cases is produced.
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At 5 years of age, this is fresh as a daisy with cut and verve. Medium yellow-gold in color. The nose is fresh and reminded me of Sancerre, so Sauvignon Blanc like notes of fresh lime citrus, green apple, sweet grapefruit pith, crushed oyster shells, and a host of chopped fresh green herbs. The palate is electric, more elegant than my initial tasting note from 2015. The acidity is thunderous, a pure and crystaline palate and med+ length in the finish. At 5 years this is so pure and so young, I think it will easiy cruise on to 10 years and likely age for longer.
I brought this back with me in late 2015 on a trip to the Douro on the way to Northern Spain where @ml_private_tours and I stopped in to meet @luisaolazabal at her family's beautiful estate @quintadovalemeao in the Douro Superior. A tiny 500 cases is produced.
•
At 5 years of age, this is fresh as a daisy with cut and verve. Medium yellow-gold in color. The nose is fresh and reminded me of Sancerre, so Sauvignon Blanc like notes of fresh lime citrus, green apple, sweet grapefruit pith, crushed oyster shells, and a host of chopped fresh green herbs. The palate is electric, more elegant than my initial tasting note from 2015. The acidity is thunderous, a pure and crystaline palate and med+ length in the finish. At 5 years this is so pure and so young, I think it will easiy cruise on to 10 years and likely age for longer.

Finally I get to try this as it is nearly impossible to find with production limited to 500 cases. Latin for sure in its signature, but with a nod north to the great wines of the Anjou-Saumur of Loire. Chenin Blanc comes to mind with the lime and loads of minerality and a touch of wild reminding me of Savienniere. 100% stainless steel and no malolactic fermentation keeps the edgy and fresh acidity live and refreshing. The fruit is 50/50 Rabigato/Arinto and sourced from a single site, and quite a good one I would add.
Tasted at Quinta do Vale Meao 10/16/2015.
#meao #dourovalley
Finally I get to try this as it is nearly impossible to find with production limited to 500 cases. Latin for sure in its signature, but with a nod north to the great wines of the Anjou-Saumur of Loire. Chenin Blanc comes to mind with the lime and loads of minerality and a touch of wild reminding me of Savienniere. 100% stainless steel and no malolactic fermentation keeps the edgy and fresh acidity live and refreshing. The fruit is 50/50 Rabigato/Arinto and sourced from a single site, and quite a good one I would add.
Tasted at Quinta do Vale Meao 10/16/2015.
#meao #dourovalley

Weich und säurearm, durchaus eindrucksvoll, vielleicht ein wenig zu breit
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These Portuguese red table wines are such a steal! AND the Little Lady loves it!
These Portuguese red table wines are such a steal! AND the Little Lady loves it!
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