Quinta da Silveira

Reserva Douro Tinto

9.18 ratings
9.02 pro ratings
Douro, Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Tom Casagrande

(Again, @Delectable Wine , this is not the Reserva). Quite different than my last bottle a year ago. Not sure it’s anything other than bottle variation. The nose is incredibly STANKY, with a minerality so intense it’s almost biological. Fruity verges on pruney. On the mouth it’s concentrated, with the fruit having a slightly pulpy texture. This doesn’t skimp on character. The palate is a bit more composed and less “out there” than the stanky nose. I like it, but it took some getting used to.

(Again, @Delectable Wine , this is not the Reserva). Quite different than my last bottle a year ago. Not sure it’s anything other than bottle variation. The nose is incredibly STANKY, with a minerality so intense it’s almost biological. Fruity verges on pruney. On the mouth it’s concentrated, with the fruit having a slightly pulpy texture. This doesn’t skimp on character. The palate is a bit more composed and less “out there” than the stanky nose. I like it, but it took some getting used to.

Mar 7th, 2024
Tom Casagrande

This is not the Reserva. The nose has some complexity, with deep-toned squished berries, some dry underbrush and spice, and a fair amount of high-toned cracked stone minerality. In the mouth it’s got loads of pulpy dark fruit and some deep savory elements. A clingy finish with just a bit of tannin and decent acids. The nose is more complex than the palate, but at this value pricepoint, I’m not complaining.

This is not the Reserva. The nose has some complexity, with deep-toned squished berries, some dry underbrush and spice, and a fair amount of high-toned cracked stone minerality. In the mouth it’s got loads of pulpy dark fruit and some deep savory elements. A clingy finish with just a bit of tannin and decent acids. The nose is more complex than the palate, but at this value pricepoint, I’m not complaining.

Jun 7th, 2023
Susan Lang

Susan had this 4 months ago

Susan had this 4 months ago

Jan 9th, 2024
Guido Schlenkenbrock

Guido had this 2 years ago

Guido had this 2 years ago

Feb 16th, 2022
Mark Strawn

Mark had this 8 years ago

Mark had this 8 years ago

Oct 26th, 2016
Toni Beguer

Toni had this 8 years ago

Toni had this 8 years ago

Apr 24th, 2016
Dooho Park

Dooho had this 9 years ago

Dooho had this 9 years ago

Jul 5th, 2015
Sergio Cortés

Sergio had this 10 years ago

Sergio had this 10 years ago

Feb 22nd, 2014