Querciola

Barolo Nebbiolo

9.130 ratings
9.42 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Charles Schneider

A '10 and screamin'!

A '10 and screamin'!

Sep 23rd, 2014
John J
9.3

2003 but not cooked-impressive balance and finesse for an older wine of challenging vintage. Delicious over 2 days.

2003 but not cooked-impressive balance and finesse for an older wine of challenging vintage. Delicious over 2 days.

Mar 10th, 2018
John J
9.1

Delicious and balanced. Very nice.

Delicious and balanced. Very nice.

Feb 26th, 2018
DE
9.3

Amazing balance and great for the price. Paired with salmon and lobster rav...going to be a beast in years to come..

Amazing balance and great for the price. Paired with salmon and lobster rav...going to be a beast in years to come..

Feb 14th, 2016
Kasey Hawkins

Full flavor, old world tannins.

Full flavor, old world tannins.

Dec 31st, 2015
Tim Carlson

Pleasantly surprised with this 2011 Barolo at Siena Tavern in "Cubs City" which was on par with the excellent 2010 vintage.

Pleasantly surprised with this 2011 Barolo at Siena Tavern in "Cubs City" which was on par with the excellent 2010 vintage.

Oct 17th, 2015
Bob Yoon

Tartastic!!!

Tartastic!!!

Sep 28th, 2015
Brenda Magnetti

Full nose on this beauty. Wowsa. Barolo kicks it.

Full nose on this beauty. Wowsa. Barolo kicks it.

Dec 14th, 2014
Brian Lorence

Tasty. Let this one breathe for 45 minutes

Tasty. Let this one breathe for 45 minutes

Dec 1st, 2014
Hyoji Jang

Hyoji had this 11 years ago

Hyoji had this 11 years ago

Sep 16th, 2013